Summer Grilling with ChefWe Suggest

June 1, 2016

Grillin’ with Chef Wally

With Father’s Day soon approaching, we asked our #1 Dad, Chef Wally for his favorite grilling recipe. This recipe ensures tender, flavorful grilled chicken every time.

Grilled Chicken Marinade

• ½ cup Italian Dressing
• ½ cup Orange Juice (no pulp)
• 1 tbsp of minced, fresh Garlic
• 1/3 cup Olive Oil
• A pinch of Salt and Pepper

Mix ingredients together and pour into a gallon-sized Ziploc bag.  Add chicken pieces (breasts, legs or thighs).  Seal bag and place in a shallow pan for support.  Refrigerate for 12 hours.  Grill to your preference.

The side dish 

And what’s a great piece of tasty chicken without a great side dish. Chef Wally is a big fan of Honey Coleslaw. Here’s how it’s done:

Honey Coleslaw

• ½ cup Mayonnaise
• ¼ cup of White Vinegar
• 1 tsp of Celery Salt
• 1 tsp of Black Pepper
• ½ cup of Honey
• ¼ cup of Sugar

Mix together with freshly shredded cabbage or a coleslaw mix.  Refrigerate for 2-4 hours, or until cold.

Something to sip on

Lastly, no meal is complete without a refreshing beverage, right? Try Wally’s recipe for the Orchard Pass:

Orchard Pass

• 1 bottle of Angry Orchard Crisp Apple
• 5 oz Bourbon
• ¼ oz Simple Syrup
• ¼ oz Mezcal

In a pint glass over ice, combine the bourbon, simple syrup and mezcal.  Top with the Angry Orchard Crisp Apple.

We highly recommend trying these fun and tasty recipes this Father’s Day. Let us know how they turned out. Cheers!