Relish Our Restaurant in Marshfield
Libby McNeill’s has been praised as one of the best restaurants in Marshfield! We’re all about creating genuine, fresh, and local experiences while satisfying our guests with an inviting atmosphere to relax and relish. Open for lunch and dinner and featuring a happy hour, our restaurant boasts fresh, seasonal menus filled with delicious comfort food along with rotating specials. We also offer a generous range of wine, local craft beer, and specialty cocktails.
Our Restaurant's Story
Founded in 1869, Libby, McNeill & Libby began in Chicago as a maker of canned brined corned beef. The company quickly grew into a household name, expanding its reach with new plants across the Midwest and a product line that soon included jellies, catsup, and—most famously—pickles.
Marshfield entered the picture in 1905, when the F. H. Witters Company established a pickling station here. In 1912, Libby, McNeill & Libby acquired the plant, adding it to their growing network of eighteen pickling and canning stations across Wisconsin. By 1921, the company was thriving, with several factories throughout the state, and the Marshfield plant stood as a staple of community life. For more than 20 years, it anchored local agriculture, supported families, and tied Marshfield into the larger industrial story of the Midwest.
Though the factory eventually closed, its rich history is still present in the community—celebrated at Pickle Pond Park and carried forward at Hotel Marshfield’s own restaurant, Libby McNeill’s. Today, we honor that flavorful past with hearty comfort food, our house-made pickles, and a fun, lounge-like atmosphere. Whether you’re a Marshfield local or a traveler passing through, Libby McNeill’s is a gathering place where history, hospitality, and good company come together.
Hours of Operation
Monday-Saturday 11:00am-9:00pm
Sunday CLOSED
Closed on the following Holidays:
Christmas
New Years Day
Thanksgiving
Fourth of July
Memorial Day
Labor Day
- Cozy 3-sided fireplace
- Comfortable lounge seating with private televisions
- Outdoor patio with fire pit
- Seasonal outdoor food and bar service
- Private dining room for small lunch meetings or social gatherings accommodating groups up to 20 people
- Hot breakfast ($9) – complimentary for all hotel guests
Experience live acoustic music in Marshfield, while enjoying great food and drink specials at Libby McNeill’s! Open to the public, 5:30pm-8:30pm.
October 21 > Bob Allen
November 4 > Dwayne Thomas
November 18 > October Tree Music with Jay Wildner
December 2 > Tom Burt
December 16 > Phil Norby (Join us for our Grinch theme night!)
December 23 > joe g. (Join us for our Ugly Sweater Social!)
December 30 > Mike Nanstad (Join us for our "Twas the Night Before NYE!)
House-made pork belly bites tossed in our own soy ginger glaze.
Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Garlic butter toasted crostini topped with fresh tomato, basil, garlic and parmesan cheese drizzled with balsamic glaze.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Tender bite size pieces of real walleye, lightly breaded and fried to a golden crisp. Served with our house-made chili crisp aioli for the perfect balance of heat and crunch.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust topped with our own house-made sliced pickles.
A trio of street tacos with shredded cheese, lettuce, diced tomato, Southwest mayo and your choice of Beef Brisket, Shredded Spiced Chicken or Corkscrew Adobo Shrimp. Served with tomatillo salsa.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add Chicken 5, Shrimp 7 or Grilled Salmon 10.
Cajun spiced salmon cubes, roasted to perfection and served over fresh mixed greens with hard cooked egg, diced tomatoes, shredded fontina and red onion. Finished with our house-made orange vinaigrette.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add Chicken 5, Shrimp 7 or Grilled Salmon 10.
Libby’s signature Chicken and Wild Rice.
All salads are served with a dinner roll.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
1.50 each: Pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
1.00 each: Peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order. Gluten Free crusts available for additional charge.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sautéed mushrooms, onions and peppers topped with Swiss cheese on a toasted sourdough hoagie.
A grilled flour tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and ranch dressing.
A cup of our Chicken & Wild Rice soup served with your choice of a turkey and Swiss, beef and cheddar, ham and provolone or chicken salad croissant, all served with lettuce and tomato, or a house salad.
Chili crisp aioli, shaved turkey, salami, pepperoni, shredded mozzarella and shredded lettuce in a grilled flour tortilla.
Layered thick slices of bologna and American cheese on potato bread. All grilled up and served toasty warm. A taste of nostalgia.
Sandwiches are served with our house-made sliced pickles and your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit. Gluten-free buns are available.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Choice of beef burger patty or grilled chicken breast. Topped with our bourbon glaze, cheddar cheese, bacon strips and tobacco onions.
Our fan-favorite veggie burger made from a craveable mix of walnuts and veggies. Served with chili crisp aioli, lettuce, tomato and onion on your choice of bun.
All beef burgers are made 1/3lb, with our brisket short rib and chuck blend. Served with our house-made sliced pickles and choice of brioche or pretzel bun. Gluten free buns are available. Your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit.
House-made pork belly bites tossed in our own soy ginger glaze.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Garlic butter toasted crostini topped with fresh tomato, basil, garlic and parmesan cheese drizzled with balsamic glaze.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust, topped with our own house-made sliced pickles.
Tender bite size pieces of real walleye, lightly breaded and fried to a golden crisp. Served with our house-made chili crisp aioli for the perfect balance of heat and crunch.
A trio of street tacos with shredded cheese, lettuce, diced tomato, Southwest mayo and your choice of Beef Brisket, Shredded Spiced Chicken, or Corkscrew Adobo Shrimp. Served with tomatillo salsa.
Pasta purses filled with cheese and truffle. Tossed in a fresh tomato, basil, garlic and white wine sauce finished with butter. Add Italian sausage 4, chicken 5, shrimp 7 or grilled salmon 10.
Libby’s alfredo sauce tossed with bowtie pasta. Add Italian sausage 4, chicken 5, shrimp 7 or grilled salmon 10.
Cheddar and fontina cheeses melted together in a creamy sauce coating elbow macaroni and our house smoked back rib meat. Topped with seasoned bread crumbs.
Ziti noodles tossed in our house marinara and finished with shaved parmesan cheese and micro basil. Add Italian sausage 4, chicken 5 or shrimp 7.
All pastas are served with a dinner salad and a dinner roll.
Almond breaded walleye fillet, pan fried and topped with hazelnut cream.
Savor the sizzle with our tantalizing Stir Fry! Crisp vegetables in a flavorful medley of garlic, ginger and soy sauce. Served on a bed of brown rice. Chicken 19/ Shrimp 22.
Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomato.
A juicy 8 oz pork porterhouse, seasoned and grilled, glazed with our hot honey and garlic for a perfect sweet heat balance.
8 ounce center cut beef tenderloin cooked to your liking and topped with your choice of: whiskey-glazed mushrooms & pearl onion; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.
12 ounce, table knife tender, seasoned and seared. Topped with your choice of: whiskey-glazed mushrooms & pearl onion; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.
Hand cut pieces of Waygu Sirloin pan fried and coated with hoisin sauce to make it more memorable.
Grilled chicken breast topped with fresh tomato, basil, garlic and mozzarella. Drizzled with a rich balsamic glaze for a classic, bright caprese flavor.
All entrées include a dinner salad, roasted Yukon gold potatoes or rice, and farm fresh vegetables.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Cajun spiced salmon cubes, roasted to perfection and served over fresh mixed greens with hard cooked egg, diced tomatoes, shredded fontina cheese and red onion. Finished with our house-made orange vinaigrette.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
Libby’s signature Chicken and Wild Rice.
All salads are served with a dinner roll.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sautéed mushrooms, onions and peppers, topped with Swiss cheese on a toasted sourdough hoagie.
A grilled flour tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and ranch dressing.
Sandwiches are served with our house-made sliced pickles and your choice of lattice chips, waffle cut fries, sweet potato fries, or fresh fruit. Gluten free buns are available.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Choice of beef burger patty or grilled chicken breast. Topped with our bourbon glaze, cheddar cheese, bacon strips and tobacco onions.
Our fan-favorite veggie burger made from a craveable mix of walnuts and veggies. Served with chili crisp aioli, lettuce, tomato, and onion on your choice of bun.
All beef burgers are made 1/3 pound, with our brisket short rib and chuck blend. Served with our house-made sliced pickles and choice of brioche or pretzel bun. Gluten free buns are available. Your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
$1.50 each: pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
$1.00 each: peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order. Gluten Free crust available for additional charge.
Fish fillets dipped in our signature beer batter or broiled with our house seasonings. Add shrimp 7.
Walleye fillet dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.
Shrimp dipped in our signature beer batter, broiled or scampi style.
Slow-roasted USDA choice beef prime rib seasoned with our signature seasoning.
Peach Schnapps and Blue Curacao topped with lemonade and a dash of Cherry juice. Sweet and Vibrant.
Tito's vodka combined with muddled blueberries and lemons, then topped off with lemonade and a splash of blue curacao.
Malibu coconut rum, peach schnapps, blue curacao and pineapple juice.
Crown Apple Whiskey poured over ice with cranberry and pineapple juice. Sweet and Stimulating!
The perfect blend of draft New Glarus Spotted Cow and lemonade.
Grand Marnier, amaretto, Patron Silver Tequila, sweet & sour and Agalima's organic margarita mix. Served on the rocks with a salted rim.
Absolut vodka, triple sec, simple syrup and lemon juice, shaken over ice. Served in a sugar rim martini glass.
Grey Goose vodka, blueberries, lemons, simple syrup and lemonade. Served in a chilled martini glass. Garnished with blueberries and a lemon wedge.
Espresso, Absolut Vodka, whipped cream and simple syrup shaken to perfection.
Ol Smokey Salty Caramel Whiskey, Espresso, and Kahlua shaken and served over ice. A sweet treat in every sip.
Smirnoff Caramel Vodka, apple juice, topped with Cock + Bull Ginger Beer. Seasonal twist on a classic served in a copper mug.
Crown Royal Blackberry, a splash of lime juice, topped with zesty Cock + Bull Ginger Beer served in a copper mug.
Deep Eddy's Cranberry Vodka, lime juice and Cock + Bull Ginger Beer.
Muddled black cherries and orange, simple syrup, a few dashes of Angostura Bitters, your choice of whiskey, brandy or bourbon and soda.
Blueberries muddled with Angostura Bitters and simple syrup. Served sweet with Jim Beam bourbon.
Muddled orange slice, simple syrup and Angostura Bitters topped with Crown Royal Apple Whiskey and soda.
A candied orange slice, house-made cranberry simple syrup, and bitters muddled with your favorite brandy or whiskey, served sweet or sour. Simply delightful!
Bacardi Rum, house-made blueberry and mint simple syrup muddled with a lime. Topped with starry and infused ice cube.
Bacardi Rum, house-made cranberry and mint simple syrup muddled with a lime. Topped with Starry and an infused ice cube.
Marlborough, New Zealand - A crisp, exhilarating expression of Marlborough Sauvignon Blanc, this white wine has vibrant tropical and citrus fruit notes with crisp herbal highlights.
A frizzante-style wine crafted from quality grapes by expert winemakers. Vibrant sherbet notes, balanced fruit sweetness.
Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon and rose petals. Flavors of green apples, with a hint of bananas, offer a clean, uplifting texture.
California - On the palate, this wine is well-balanced with bright citrus and honey with a touch of oak character and hints of juicy peach, lemon oil and Crème Brûlée.
Valdadige, Veneto, Italy - The expressive nose features floral and lemon notes. Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates a lingering, crisp finish.
Columbia Valley - Offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It's like a bowl of fruit in a glass!
A crisp, elegant California sparkling wine with complex notes of pear, apple, citrus, toasty brioche, hazelnut and spice. Offering a creamy texture, fine bubbles, and a balanced, refreshing finish, achieved through a blend using oak- aged reserve wines for depth, creating a versatile aperitif of food- pairing wine.
Meiomi, meaning "Coast," truly symbolizes the origin of this Pinot Noir, which embodies the characters of California's most notable wine growing regions. Lifted aromas of jammy fruit and toasted oak are fallowed by expressive dark berry, juicy strawberry and toasty mocha flavors.
Sonoma County, California - This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
This California Cabernet Sauvignon is more fruit-forward and Zinfandel-like than some, but it is enjoyable. Ripe red berries and blackberries mix with a touch of spice on the nose, while the palate is round and full, with a floral finish.
California-Layered and complex... leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. Palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft chewy tannins and a hint of toasted oak.
This Lodi, California, wine making team develops California’s top vineyards with a focus on coastal climates. Each year they select the finest fruit to carefully craft their portfolio of wines. Trinity Oaks donates 1 tree per bottle sold to Trees for the Future. Since 1989, Trees for the Future has helped 1 million people in thousands of communities plant more than 80 million trees.
An Elegant, alcohol- removed Chardonnay with notes of tropical fruit, crisp apple, and bright citrus. Smooth and creamy on the palate with refreshing tart finish. Pairs well with seafood, chicken, creamy pasta and mild cheeses.
An elegant, alcohol-removed Cabernet with aromas of dark cherry and rich berry layered with subtle spice. Full- bodied and smooth with a dry, balanced finish. Crafted in California. Offers the depth of a classic Cabernet with about half the calories of traditional varieties. Pairs well with steak, lamb, and hard aged cheeses.
- Budweiser
- Bud Light
- Busch Light
- Michelob Ultra
- Coors Light
- Miller Lite
- MGD 64
- Miller High Life
- PBR
- O'Douls NA (Original and Amber)
- Leinie's Honey Wies
- Leinie's Dark
- Capital Amber
- Redds Apple
- Angry Orchard
- Mikes Black Cherry Lemonade
- New Glarus - Spotted Cow
- White Claw (Mango and Black Cherry)
- Corona Extra
- Guinness
- Blue Moon
Relax and kick back. Delivered by friendly and fun staff, guests can enjoy delicious cuisine in the comfort of your hotel room. Whether it’s a working lunch or romantic dinner, Hotel Marshfield is the only hotel in Marshfield offering convenient in-room dining from our onsite restaurant, Libby McNeill’s.
Hours of Room Service
- Monday- Friday: 11:00a.m. to 9:00p.m.
- Saturday: 11:00a.m. to 9:00p.m.
- Sunday: unavailable
Served with your choice of lattice chips, waffle cut fries, sweet potato fries, applesauce or fresh fruit.
- Cheeseburger
- Chicken Tenders
- Mac & Cheese
- Grilled Cheese Sandwich
- Mini Corn Dogs
Made without gluten ingredients. Please note that our kitchen handles wheat-based products. While we take precautions, we cannot guarantee 100% gluten-free items.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust topped with our own house-made sliced pickles.
Gluten-free ingredients; prepared in a shared oven with gluten-containing items.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Spicy chickpeas are gluten-free, but prepared in a shared fryer with gluten-containing items.
Cajun spiced salmon cubes, roasted to perfection and served over fresh mixed greens with hard cooked egg, diced tomatoes, shredded fontina and red onion. Finished with our house-made orange vinaigrette.
Chopped romaine and shaved parmesan tossed in a house-made creamy Caesar dressing.
Add chicken 5, shrimp 7 or grilled salmon 10.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing.
Add chicken 5, shrimp 7 or grilled salmon 10.
Libby's Signature Chicken & Wild Rice.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese and sweet BBQ sauce.
All beef burgers are made 1/3 lb, with our brisket, short rib and chuck blend. Served with our house-made pickle chips. Served on a Gluten Free bun with your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit.
Gluten-free ingredients; prepared in a shared fryer with gluten-containing items.
Warm, shaved turkey breast and smoked gouda cheese with fresh apple slices and honey mustard.
House-made corned beef with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sauteed mushrooms, onions, peppers and topped with Swiss cheese.
A cup of our Chicken & Wild Rice soup served with your choice of a turkey and Swiss, beef and cheddar, ham and provolone or chicken salad sandwich, all with lettuce and tomato, or a house salad.
Served with our house-made pickle chips and your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit. Served on a Gluten-Free bun.
Gluten-free ingredients; prepared in a shared fryer with gluten-containing items.
1. Select a base: marinara, alfredo, BBQ or pesto
2. Select a cheese: mozzarella, cheddar or smoked gouda
3. Select toppings:
$1.50 each - pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
$1.00 each - peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order with a gluten-free crust.
Gluten-free ingredients; prepared in a shared oven with gluten-containing items.
Made without gluten ingredients. Please note that our kitchen handles wheat-based products. While we take precautions, we cannot guarantee 100% gluten-free items.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust topped with our own house-made sliced pickles.
Gluten-free ingredients; prepared in a shared oven with gluten-containing items.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Spicy chickpeas are gluten-free, but prepared in a shared fryer with gluten-containing items.
Cajun spiced salmon cubes, roasted to perfection and served over fresh mixed greens with hard cooked egg, diced tomatoes, shredded fontina and red onion. Finished with our house-made orange vinaigrette.
Chopped romaine and shaved parmesan tossed in a house-made creamy Caesar dressing.
Add chicken 5, shrimp 7 or grilled salmon 10.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing.
Add chicken 5, shrimp 7 or grilled shrimp 10.
Libby's Signature Chicken & Wild Rice.
8 ounce center cut beef tenderloin cooked to your liking.
Steak Topping Options: whiskey-glazed mushrooms and pearl onion; peppercorn demi; red wine reduction; bleu cheese and herb compound butter.
12 ounce, table knife tender, seasoned and seared.
Steak Topping Options: whiskey-glazed mushrooms and pearl onion; peppercorn demi; red wine reduction; bleu cheese and herb compound butter.
Grilled chicken breast topped with fresh tomato, basil, garlic and mozzarella. Drizzled with a rich balsamic glaze for a classic, bright caprese flavor.
Gluten-free preparation. Pan-fried walleye, prepared without breading, topped with hazelnut cream sauce.
Gluten-free preparation. Norwegian Atlantic salmon, prepared without parmesan crust, topped with pesto and served with oven roasted tomatoes.
A juicy 8 ounce pork porterhouse, seasoned and grilled, glazed with our hot honey and garlic for a perfect sweet heat balance.
All entrees include a dinner salad, roasted Yukon gold potatoes or rice, and farm fresh vegetables.
1. Select your base: marinara, alfredo, BBQ or pesto.
2. Select a cheese: mozzarella, cheddar or smoked gouda.
3. Select your toppings:
$1.50 each - pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
$1.00 each - peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order. Gluten-free crusts available for additional charge.
Gluten-free ingredients; prepared in a shared oven with gluten-containing items.
Warm, shaved turkey breast and smoked gouda cheese with fresh apple slices and honey mustard.
House-made corned beef with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sauteed mushrooms, onions, peppers and topped with Swiss cheese.
Served with our house-made pickle chips and your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit. Served on a gluten-free bun.
Gluten-free ingredients; prepared in a shared fryer with gluten-containing items.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese and sweet BBQ sauce.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
All burgers area 1/3 lb, made with our brisket, short rib and chuck blend. It's then seared on a flat grill that makes ours stand above the rest. Served with our house pickle chips. Served on a Gluten-free bun. Your choice of lattice chips, waffle cut fries, sweet potato fries or fresh fruit.
Gluten-free ingredients; prepared in a shared fryer with gluten-containing items.
Fish fillets broiled with our house seasoning.
Add broiled shrimp 7.
Walleye fillet broiled with our house seasoning.
Add broiled shrimp 7.
Friday Night Fish Fry served with coleslaw, fresh made tartar sauce and your choice of a baked potato, roasted Yukon gold potatoes or waffle cut fries.
Slow-roasted USDA choice beef prime rib seasoned with our signature seasoning.
10 ounce Queen Cut 27
13 ounce King Cut 34
Served with Yukon gold potatoes and farm fresh vegetables.
