Libby McNeil's


Cheese Curds | 9

Nasonville, Wisconsin white cheddar cheese curds coated in ourLibby’s beer batter and served with house-made ranch dipping sauce.

Jumbo Chicken Wings | 10

Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai, or Buffalo. Sauces tossed in or served on the side.

Tomato Bruschetta | 9

House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.

Libby’s Dill chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Spinach & Artichoke Dip | 13

Warm house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Steak House Chips | 7

House-made chips topped with a melted Wisconsin cheddar cheese sauce, Applewood-smoked bacon and chives.

Soups & Salads

All salads served with a breadstick.
Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Spinach Strawberry Salad | 9

Fresh spinach with sliced strawberries, dried cranberries, slivered almonds and a raspberry vinaigrette. Add chicken 3, shrimp 4 or grilled salmon 7.

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Turkey Cranberry Salad | 10

Fresh turkey, dried cranberries, slivered almonds, celery, onions tossed in a sweet honey poppy-seed dressing. Served on a bed of romaine lettuce and fresh fruit.

Soup | 6

Libby’s Wild Chicken or our fresh-made soup du jour.


Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.
Jalapeno Bacon Double ¼ pounder* | 12

Two grilled ¼ pound hamburgers with a fajita seasoning, bacon and jalapeños and finished with Wisconsin pepper jack cheese.

Loaded Libby's Burger* | 12

⅓ pound seared burger topped with Applewood-smoked bacon, fried cheese curds, onion tanglers, Wisconsin cheddar cheese and fried pickles, finished with creole sauce.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.

Cowboy Burger* | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.

Patty Melt* | 8

A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.


Served with your choice of house chips, fries or fruit.
Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled chicken or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

California Wrap | 8

Mixed greens, tomatoes, red onions, fresh mushrooms, Wisconsin mozzarella cheese and house-made ranch dressing in a toasted honey wheat wrap.

Roast Beef & Swiss Hoagie* | 9

Roast beef, Wisconsin baby Swiss, lettuce, tomato and red onion served on a sourdough hoagie.

Italian Hoagie | 8

Applewood-smoked ham, salami, Wisconsin white cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.

Marshfield Cheese Steak* | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

29th Street Wrap* | 8

Shaved roast beef, Wisconsin white cheddar, tomatoes, fresh greens and garlic mayo wrapped in a honey wheat wrap.

Buffalo Wrap | 8

Grilled or crispy chicken tossed in our signature buffalo sauce with tomatoes, celery, Wisconsin pepper jack cheese and mixed greens all wrapped in a honey wheat wrap and a served with a side of house-made bleu cheese dressing.

Turkey Bacon Hoagie | 8

Honey turkey, Applewood-smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.

The Rueben* | 8

Corned beef, sauerkraut, 1000 island dressing and Wisconsin baby Swiss piled high on a toasted marble rye bun.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham,
Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.

Triple Threat Chicken | 9

Grilled chicken breast topped with our secret triple hot sauce recipe, Wisconsin white cheddar cheese and finished with a sweet honey coleslaw.