Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
House pickles coated in Libby’s beer batter, deep-fried and served with ranch.
Romaine lettuce, black olives, chopped tomatoes, corn and onions mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.
Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.
Libby’s signature Chicken and Wild Rice.
1/4 pound burger, pulled brisket, root beer BBQ, Wisconsin cheddar and onion straws.
A ⅓ pound burger with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served comes with lettuce, tomato and red onion.
A toasted honey wheat wrap with grilled chicken or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Mixed greens, tomatoes, red onions, fresh mushrooms, Wisconsin mozzarella cheese and house-made ranch dressing in a toasted honey wheat wrap.
Roast beef, Wisconsin baby Swiss, lettuce, tomato and red onion served on a sourdough hoagie.
Applewood-smoked ham, salami, Wisconsin white cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.
Shaved roast beef, Wisconsin white cheddar, tomatoes, fresh greens and garlic mayo wrapped in a honey wheat wrap.
Grilled or crispy chicken tossed in our signature buffalo sauce with tomatoes, celery, Wisconsin pepper jack cheese and mixed greens all wrapped in a honey wheat wrap and served with a side of house-made bleu cheese dressing.
Honey turkey, Applewood-smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.