House pickles coated in Libby’s beer batter, deep-fried and served with ranch.
Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Pork back ribs braised and flash fried, then tossed in a ginger soy glaze. You're welcome.
Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.
Romaine lettuce topped with smoked chicken, chopped bacon, diced tomato, chopped red onion, fresh cheese curds and tossed in a lemon parmesan vinaigrette.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.
Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Libby’s signature Chicken and Wild Rice or Chef's soup de jour.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.
Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.
Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.
Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.
Smoked bacon and Wisconsin cheddar cheese.
Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.
In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.
Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.
Mixed greens, mushroom, bell pepper, tomato and caramelized onion with basil pesto in a tomato tortilla. Tasty and healthy.
Shaved roast beef, hot and steaming, topped with Swiss cheese on a sourdough hoagie and au jus.
Bacon, lettuce, tomato and avocado with spicy mayo in a tomato tortilla. Just using lettuce and tomato as an excuse to eat bacon.
Oven roasted turkey breast, smoked bacon, green leaf lettuce, sliced tomato and dijonaise on toasted white bread.
Chef's hand cut corned beef served on marble rye with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.
A toasted tomato tortilla wrap with grilled chicken or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.
Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.