Libby McNeil's


Libby’s Pickle Spears | 8

House pickles coated in Libby’s beer batter, deep-fried and served with ranch.

Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Asian Ribs | 12

Pork back ribs braised and flash fried, then tossed in a ginger soy glaze. You're welcome.

Bruschetta | 10

Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.

Soups & Salads

All salads served with a breadstick.
Marshfield Cobb Salad | 12

Romaine lettuce topped with smoked chicken, chopped bacon, diced tomato, chopped red onion, fresh cheese curds and tossed in a lemon parmesan vinaigrette.

Oriental Chicken Salad | 12

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.

Classic Caesar Salad | 9

Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Roasted Pear Salad | 9

Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Soup | 6

Libby’s signature Chicken and Wild Rice or Chef's soup de jour.


All burgers are made ½lb, with our brisket, short rib and chuck blend. It's then seared on a flat grill that makes ours stand above the rest. Served with our homemade pickle chips and option of brioche or pretzel bun. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.
The Veggie Burger | 9

Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.

Cowboy Burger* | 10

Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.

Round Barn Burger* | 12

Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.

1887 Burger* | 12

Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.

Bacon Cheese Burger* | 10

Smoked bacon and Wisconsin cheddar cheese.


Sandwiches are served with our house pickle chips and your choice of lattice chips, fries or fresh fruit. Gluten-free buns are available.
Southwest Chicken Wrap | 10

Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.

Hub City BBQ Pulled Pork | 10

In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.

Chicken Cordon Bleu | 10

Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.

Veggie Wrap | 9

Mixed greens, mushroom, bell pepper, tomato and caramelized onion with basil pesto in a tomato tortilla. Tasty and healthy.

French Dip | 10

Shaved roast beef, hot and steaming, topped with Swiss cheese on a sourdough hoagie and au jus.

BLTA Wrap | 9

Bacon, lettuce, tomato and avocado with spicy mayo in a tomato tortilla. Just using lettuce and tomato as an excuse to eat bacon.

Club Sandwich | 10

Oven roasted turkey breast, smoked bacon, green leaf lettuce, sliced tomato and dijonaise on toasted white bread.

LM&L Cannery Rueben | 12

Chef's hand cut corned beef served on marble rye with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.

Chicken Bacon Ranch Wrap | 10

A toasted tomato tortilla wrap with grilled chicken or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Marshfield Cheese Steak* | 12

Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.