Relish Our Restaurant in Marshfield
Libby McNeill’s has been praised as one of the best restaurants in Marshfield! We’re all about creating genuine, fresh, and local experiences while satisfying our guests with an inviting atmosphere to relax and relish. Open for lunch and dinner and featuring a happy hour, our restaurant boasts fresh, seasonal menus filled with delicious comfort food along with rotating specials. We also offer a generous range of wine, local craft beer, and specialty cocktails.
Our Restaurant's Story
Founded in 1869, Libby, McNeill & Libby began in Chicago as a maker of canned brined corned beef. The company quickly grew and expanded with building new plants around the Midwest, including Marshfield. By 1921, the company had several factories throughout Wisconsin, many being reported as “pickling stations.” The company was a staple in the Marshfield community for over 20 years and although the factory is long gone, the rich history of Libby, McNeill & Libby is still present in the Marshfield Community.
To celebrate this unique history, Libby McNeill’s, located in Hotel Marshfield, is now a local gathering place and a welcome respite for travelers seeking a friendly atmosphere and a menu complete with comfort food that includes a small nod to the pickling plant’s famous history. With our fun and lounge-like atmosphere, it’s no wonder why we’re Marshfield’s favorite stomping ground for locals and guests alike.
Hours of Operation
Monday-Saturday 11:00am-9:00pm
Sunday CLOSED
Closed on the following Holidays:
Christmas
New Years Day
Thanksgiving
Fourth of July
Memorial Day
Labor Day
- Cozy 3-sided fireplace
- Comfortable lounge seating with private televisions
- Outdoor patio with fire pit
- Seasonal outdoor food and bar service
- Private dining room for small lunch meetings or social gatherings accommodating groups up to 20 people
- Hot breakfast ($9) – complimentary for all hotel guests
Experience live acoustic music in Marshfield, while enjoying great food and drink specials at Libby McNeill’s! Open to the public, 5:30pm-8:30pm.
October 2 > Nicki Sims
October 9 > joe g.
October 16 > Phil Norby
October 23 > Gerard Fischer
October 30 > Nicki Sims
November 6 > joe g.
November 20 > Adam Bluhm
December 4 > joe g.
December 18 > Phil Norby
FAQ's
Open during winter months
What are the reservation times for The Dome?
The Dome is rented in 90-minute blocks at the 1pm, 5pm, and 7pm hours.
How much does The Dome cost to rent?
There is no deposit needed to rent The Dome. There is a $100.00 food & beverage minimum requirement, or a $75.00 private dining room fee will be added to your total.
How many people can fit in The Dome?
The Dome is set with a round table and dining chairs. 6 people can fit comfortably around the table. The maximum capacity is 8 people.
How do I make a reservation?
Reservations are made by
· Calling 715.387.2700 and ask for Katelyn.
· Emailing supervisor@hotelmarshfield.com
Where should I/we go when we arrive?
When your entire party arrives, you will check in at Libby McNeill’s. The Dome Host will then assist you to The Dome entrance.
What happens if our party is late?
Unfortunately, we cannot extend or change the time of your reservation.
Is there an age limit for The Dome?
All guests must be 18 years of age or older, unless accompanied by a parent.
Is smoking allowed?
No. It is prohibited by Wisconsin State law. Designated smoking areas are found by the hotel main entrances.
Is The Dome heated?
Yes, it is heated, but you will be on a concrete patio, during the winter season. In Wisconsin.
Please come dressed for a winter activity; hat, gloves, boots, and a few layers so you can self-adjust to your personal comfort level. There will be blankets and space heaters. The Dome will be pre-staged with the heater turned on pre-arrival.
Will The Dome be closed for inclement weather?
In the event of extreme cold, blizzard or dangerous, icy conditions, we may need to cancel a reservation to ensure the safety and comfort of our guests, including if you are a guest of the hotel. You will be notified via a phone call about rescheduling your booking.
Are pets allowed in The Dome?
Pets are not allowed in The Dome.
What happens if we damage The Dome?
The Dome can be damaged by impact, direct heat or puncture. We ask that you take precautions when moving in The Dome and refrain from touching the walls and structure.
We inspect, clean, sanitize and reset The Dome after each use. A damage fee may be added should any evidence of damage be found after your visit.
What is the restroom situation?
Hotel Marshfield, Libby McNeill’s and The Dome guests are welcome to use the indoor restrooms available in the foyer of both main entrances.
Can we bring our own food and drink?
No. Alcohol and food must be purchased through Libby McNeill’s restaurant. Wisconsin State law prohibits outside items brought in and jeopardizes our liquor license…please don’t.
Are there servers to get more food and drinks when needed?
We try to limit the number of times we open The Dome as a way to keep the heat inside. Our Dome Host will be by to check in on you and your group during your reservation. You may also use the alert light in The Dome or call 715.387.2711 and ask for The Dome Host.
Can I cancel or change my reservation?
Yes, to prohibit a no-show charge of $75.00, our cancellation policy is 24 hours prior to your reservation.
You can also change your reservation, provided there are available time slots.
I have more questions…. Who do I contact?
Specific details and follow-up questions may be resolved via e-mail communication with supervisor@hotelmarshfield.com or calling 715.387.2700 and asking for Katelyn.
Relax and kick back. Delivered by friendly and fun staff, guests can enjoy delicious cuisine in the comfort of your hotel room. Whether it’s a working lunch or romantic dinner, Hotel Marshfield is the only hotel in Marshfield offering convenient in-room dining from our onsite restaurant Libby McNeill’s.
Hours of Room Service
- Monday- Friday: 11:00a.m. to 9:00p.m.
- Saturday: 11:00a.m. to 9:00p.m.
- Sunday: unavailable
House-made pork belly bites tossed in our own soy ginger glaze.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken, all melted together in a flour tortilla. Served with our tomatillo salsa.
Jumbo tater tots filled with cheddar cheese, bacon, sour cream and chives. Served with Donkey Sauce.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust topped with our own house-made sliced pickles.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
Spinach & romaine tossed and topped with garlic shrimp, mandarin orange segments, shoe string potato, mozzarella cheese and strawberries with our own raspberry vinaigrette dressing. Marshfield's new best kept secret.
Libby’s signature Chicken and Wild Rice.
All salads are served with a dinner roll.
House-made chicken apple sausage and gouda cheese on bourbon BBQ sauce, finished with red onion and fresh cilantro.
House-made tomato pesto, buffalo mozzarella and hand cut pepperoni sticks, finished with fresh basil and balsamic glaze.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
1.50 each: Pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
1.00 each: Peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order. Gluten Free crusts available for additional charge.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sautéed mushrooms, onions and peppers topped with Swiss cheese on a toasted sourdough hoagie.
Shaved turkey, sliced pepperoni, provolone and leaf lettuce on a delicious ciabatta roll smeared with our house-made tomato pesto.
A cup of our Chicken & Wild Rice soup served with your choice of a turkey and Swiss, beef and cheddar, ham and provolone or chicken salad croissant, all served with lettuce and tomato, or a house salad.
Seasoned, seared chicken topped with shaved ham, Swiss cheese, sliced tomato and a side of honey mustard. Served on your choice of a parmesan grilled brioche or pretzel bun.
A grilled flour tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and ranch dressing.
Panko coated chicken breast fried and topped with cheddar cheese. Served on your choice of a parmesan grilled brioche or pretzel bun.
Twin mini croissants filled with our wild rice and red grape chicken salad. Tastes like summer.
Sandwiches are served with our house-made sliced pickles and your choice of lattice chips, waffle-cut fries or fresh fruit. Gluten-free buns are available.
Hand pattied blend of ground beef and Italian sausage, coated with marinara and topped with melted mozzarella cheese on a ciabatta roll.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Veggie patty made with mushroom, water chestnuts, onion, carrot, bell pepper and black olives. Served with lettuce, tomato and red onion.
1/3 pound of elk and beef brisket blended into the perfect burger patty, cooked to order. Topped with your choice of cheese.
All beef burgers are made 1/3lb, with our brisket short rib and chuck blend. Served with our house-made sliced pickles and choice of brioche or pretzel bun grilled with parmesan butter. Gluten free buns are available. Your choice of lattice chips, waffle-cut fries or fresh fruit.
House-made pork belly bites tossed in our own soy ginger glaze.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken all melted together in a flour tortilla. Served with our tomatilla salsa.
Garlic butter toasted crostini topped with fresh tomato, basil, garlic and parmesan cheese drizzled with balsamic glaze.
Jumbo tater tots filled with cheddar cheese, bacon, sour cream and chives. Served with Donkey Sauce.
Savor the homemade goodness of our spiced shredded chicken and queso fresco crumbs wrapped in a crispy corn tortilla. Served with tomatillo salsa. Dip, crunch and relish in the irresistible flavors.
Garlic butter and buffalo milk kissed mozzarella cheese on a thin crust, topped with our own house-made sliced pickles.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.
Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add chicken 5, shrimp 7 or grilled salmon 10.
Spinach and romaine tossed and topped with garlic shrimp, mandarin orange segments, shoe string potato, mozzarella cheese and strawberries with our own raspberry vinaigrette dressing. Marshfield's new best kept secret.
Libby’s signature Chicken and Wild Rice.
All salads are served with a dinner roll.
Almond breaded walleye fillet, pan fried and topped with hazelnut cream.
Savor the sizzle with our tantalizing Stir Fry! Crisp vegetables in a flavorful medley of garlic, ginger and soy sauce. Served on brown rice. Chicken $19/ Shrimp $22.
Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomato.
Chicken breast crusted in crushed pretzels and served with our agave mustard beer sauce.
Two four ounce pork medallions sautéed and topped with our citrus honey soy glaze.
8 ounce choice angus sirloin steak, grilled to order and topped with your choice of: whiskey-glazed mushrooms & pearl onions; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.
10 ounce, table knife tender, seasoned and seared. Topped with your choice of: whiskey-glazed mushrooms & pearl onions; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.
8 ounce center cut beef tenderloin cooked to your liking, topped with tobacco onions and your choice of: whiskey-glazed mushrooms & pearl onions; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.
All entrées include a dinner salad, roasted Yukon gold potatoes and farm fresh vegetables.
Pasta purses filled with cheese and truffle. Tossed in a fresh tomato, basil, garlic and white wine sauce finished with butter. Add chicken 5, shrimp 7 or grilled salmon 10.
Libby’s alfredo sauce tossed with bowtie pasta. Add chicken 5, shrimp 7 or grilled salmon 10.
Cheddar and fontina cheeses melted together in a creamy sauce coating elbow macaroni and our house smoked back rib meat. Topped with seasoned bread crumbs.
Lightly breaded and fried, topped with mozzarella cheese on a bed of penne pasta tossed with marinara.
All pastas are served with a dinner salad and breadstick.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.
Shaved beef, sautéed mushrooms, onions and peppers, topped with Swiss cheese on a toasted sourdough hoagie.
A grilled flour tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and ranch dressing.
Sandwiches are served with our house-made sliced pickles and your choice of lattice chips, waffle-cut fries or fresh fruit. Gluten free buns are available.
Hand pattied blend of ground beef and Italian sausage, coated with marinara and topped with melted mozzarella cheese on a ciabatta roll.
Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.
Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.
Veggie patty made with mushroom, water chestnuts, onion, carrot, bell pepper and black olives. Served with lettuce, tomato and red onion.
A third pound of Elk and beef brisket blended into the perfect burger patty and cooked to order. Topped with your choice of cheese.
All beef burgers are made 1/3 pound, with our brisket short rib and chuck blend. Served with our house-made pickle chips and choice of brioche or pretzel bun grilled with parmesan butter. Gluten free buns are available. Your choice of lattice chips, waffle cut fries or fresh fruit.
House-made chicken apple sausage and gouda cheese on bourbon BBQ sauce, finished with red onion and fresh cilantro.
House-made tomato pesto, buffalo mozzarella and hand-cut pepperoni sticks, finished with fresh basil and balsamic glaze.
1. Select base: marinara, alfredo, BBQ or pesto.
2. Select cheese: mozzarella, cheddar or smoked gouda.
3. Select toppings:
$1.50 each: pepperoni, Italian sausage, ground beef, diced chicken, smoked chicken, ham or bacon.
$1.00 each: peppers, onions, mushrooms, tomato, pickle or pineapple.
All pizzas are 10" thin crust and made to order. Gluten Free crust available for additional charge.
Served with coleslaw, cheddar biscuit, fresh-made tartar sauce and your choice of baked potato, Yukon gold potatoes or waffle-cut fries.
Fish fillets dipped in our signature beer batter or broiled with our house seasonings. Add shrimp 7.
Walleye fillet dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.
Shrimp dipped in our signature beer batter, broiled or scampi style.
Slow-roasted USDA choice beef prime rib seasoned with our signature seasoning. Served with Yukon gold potatoes and farm fresh vegetables.
Served with a side salad.
Turkey tenderloin medallions seasoned with Italian herbs, topped with house-made tomato pesto, fontina cheese and bacon bits. Served with House Yukon gold potatoes and the farm fresh vegetable of the day.
A hearty helping of a Louisiana favorite! A savory rice dish with andouille sausage, shrimp and a host of vegetables and spices making it full of flavor.
A treat for your taste buds that no one else can match! Seasoned with our own house-made blend and smoked with wood from the same trees that produce our maple syrup. Served with House Yukon gold potatoes and the farm fresh vegetable of the day.
Cubed beef steak seasoned, seared and braised in fresh vegetables and red wine. Topped with our pan gravy that keeps all these great tastes together. Served with House Yukon gold potatoes and the farm fresh vegetable of the day.
Shrimp dipped in our signature beer batter, broiled or scampi style.
Slow roasted USDA Choice Beef Prime Rib seasoned with our signature seasoning. Served with Yukon gold potatoes and farm fresh vegetables.
Fish fillets dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.
Walleye fillet dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.
Shrimp dipped in our signature beer batter, broiled or scampi style.
Slow-roasted USDA choice beef prime rib seasoned with our signature seasoning. Served with Yukon gold potatoes and farm fresh vegetables.
It’s time to get happy! Relax and relish with your favorite beverages at Libby McNeill’s!
Every Monday through Thursday from 5-7pm.
- Monday: $1.00 off Draft Beers
- Tuesday: $1.00 off Wine by the Glass
- Wednesday: $1.00 off Margaritas
- Thursday: $5.00 Beer Flights
Smirnoff Caramel Vodka, Pinot Grigio, apple cider and club soda.
White rum, chardonnay and strawberries topped with citrus soda.
Jameson Orange, triple sec, orange juice and citrus soda.
Patron Silver Tequila, amaretto and peach schnapps with pineapple juice and grenadine.
Tito's vodka combined with muddled blueberries and lemons, then topped off with lemonade and a splash of blue curacao.
Malibu coconut rum, peach schnapps, blue curacao and pineapple juice.
Absolut Vodka, Malibu coconut rum, peach schnapps, cranberry juice and orange juice.
Perfect blend of New Glarus Spotted Cow on tap and lemonade.
Smirnoff Caramel Vodka, Kahlua and whipped cream shaken and served over ice.
This Chocolate Martini combines Licor 43 Chocolate liqueur, Absolut Vanilla Vodka, Jackson Morgan Southern Cream Salted Caramel and Kahlua.
Bailey's Irish Cream, Smirnoff Caramel Kiss Vodka, Lone Duck Cinnamon Whiskey and butterscotch schnapps.
Smirnoff Caramel Kiss Vodka, apple schnapps and apple cider.
Bombay Sapphire Gin, triple sec, simple syrup and lemon juice.
Absolut Vanilla Vodka, pumpkin spice, Bailey's Irish Cream, Kahlua and cream.
Grand Marnier, amaretto, Patron Silver Tequila, sweet & sour and Agalima's organic margarita mix. Served on the rocks with a salted rim.
Patron Silver, triple sec, peach schnapps, pumpkin spice and sweet & sour.
Tito's Vodka, pumpkin spice, apple cider, cranberry juice and lime.
Captain Morgan spiced rum, pumpkin spice and ginger beer.
Patron Silver, red blend wine and ginger beer with hints of mint and lime.
Crown Royal Apple Whiskey, Cock & Bull Ginger Beer and lime juice.
Jezynowka blackberry brandy, Cock & Bull Ginger Beer and lime juice.
Tito's Vodka, Cock & Bull Ginger Beer and lime juice.
Deep Eddy's Cranberry Vodka, lime juice and Cock & Bull Ginger Beer.
Muddled black cherries and orange, simple syrup, a few dashes of Angostura Bitters, your choice of whiskey, brandy or bourbon and soda.
Jameson Orange whiskey muddled orange, simple syrup, Angostura Bitters and soda.
Blueberries muddled with Angostura Bitters and simple syrup. Served sweet with Jim Beam bourbon.
Lone Duck Cinnamon Whiskey with muddled orange, simple syrup and Angostura Bitters, Your choice of sweet or sour soda.
Muddled orange slice, simple syrup and Angostura Bitters topped with Crown Royal Apple Whiskey and soda.
Choose your favorites or try something new from the selection of rotating beers on tap.
New Glarus Spotted Cow and lemonade.
New Glarus Spotted Cow, brandy, peach schnapps and lemonade.
Champagne, France - Green-gold colored wine with an attractive nose of green apple and almonds. On the palate, it is soft and round with fresh fruit flavors, full body and a hint of anise and mineral on the finish.
Columbia Valley - Offers rich flavors of ripe peaches balanced with crisp Washington Riesling acidity. It's like a bowl of fruit in a glass!
Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon and rose petals. Flavors of green apples, with a hint of bananas, offer a clean, uplifting texture.
Marlborough, New Zealand - A crisp, exhilarating expression of Marlborough Sauvignon Blanc, this white wine has vibrant tropical and citrus fruit notes with crisp herbal highlights.
A frizzante-style wine crafted from quality grapes by expert winemakers. Vibrant sherbet notes, balanced fruit sweetness.
Vinho Regional Lisboa - This wine is a rare blend of three different grape varieties: Touriga Nacional, Cabernet Sauvignon and Syrah. Bright garnet color, expressive notes of mulberry and blueberry-type fruits, and slightly spicy. The palate is structured, fresh and extremely velvety.
La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion. Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish.
This California Cabernet Sauvignon is more fruit-forward and Zinfandel-like than some, but it is enjoyable. Ripe red berries and blackberries mix with a touch of spice on the nose, while the palate is round and full, with a floral finish.
California-Layered and complex... leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. Palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft chewy tannins and a hint of toasted oak.
Mendoza, Argentina - Ruby red with tints of violet. The nose is rich in fruit, with notes reminiscent of black cherries, dark fruit and flowers. On the palate, the wine is balanced with soft tannins, ripe black fruit and a velvety texture.
The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds. This is a full bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope Syrah to enhance the mouth-feel and rich fruit character.
This Lodi, California, wine making team develops California’s top vineyards with a focus on coastal climates. Each year they select the finest fruit to carefully craft their portfolio of wines. Trinity Oaks donates 1 tree per bottle sold to Trees for the Future. Since 1989, Trees for the Future has helped 1 million people in thousands of communities plant more than 80 million trees.
- Budweiser
- Bud Light
- Busch Light
- Michelob Ultra
- Coors Light
- Miller Lite
- MGD 64
- Miller High Life
- PBR
- O'Douls NA (Original and Amber)
- Leinie's Honey Wies
- Leinie's Dark
- Capital Amber
- Redds Apple
- Angry Orchard
- Mikes Black Cherry Lemonade
- New Glarus - Spotted Cow
- White Claw (Mango and Black Cherry)
- Corona Extra
- Guinness
- Blue Moon