Relish Our Restaurant in Marshfield

House-made pork belly bites tossed in our own soy ginger glaze.

Crispy pork dumplings served with Libby's Asian dipping sauce.

Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken, all melted together in a flour tortilla. Served with our tomatillo salsa.

Jumbo tater tots filled with cheddar cheese, bacon, sour cream and chives. Served with Donkey Sauce.

Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.

Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, shrimp 7 or grilled salmon 10.

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.

Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add chicken 5, shrimp 7 or grilled salmon 10.

Spinach & romaine tossed and topped with garlic shrimp, mandarin orange segments, shoe string potato, mozzarella cheese and strawberries with our own raspberry vinaigrette dressing. Marshfield's new best kept secret.

House-made chicken apple sausage and gouda cheese on bourbon BBQ sauce, finished with red onion and fresh cilantro.

House-made tomato pesto, buffalo mozzarella and hand cut pepperoni sticks, finished with fresh basil and balsamic glaze.

Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.

House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.

Shaved beef, sautéed mushrooms, onions and peppers topped with Swiss cheese on a toasted sourdough hoagie.

Shaved turkey, sliced pepperoni, provolone and leaf lettuce on a delicious ciabatta roll smeared with our house-made tomato pesto.

A cup of our Chicken & Wild Rice soup served with your choice of a turkey and Swiss, beef and cheddar, ham and provolone or chicken salad croissant, all served with lettuce and tomato, or a house salad.

Seasoned, seared chicken topped with shaved ham, Swiss cheese, sliced tomato and a side of honey mustard. Served on your choice of a parmesan grilled brioche or pretzel bun.

A grilled flour tortilla wrapped around grilled or crispy chicken, bacon bits, chopped romaine, cheddar cheese and ranch dressing.

Panko coated chicken breast fried and topped with cheddar cheese.  Served on your choice of a parmesan grilled brioche or pretzel bun.

House-made pork belly bites tossed in our own soy ginger glaze.

Crispy pork dumplings served with Libby's Asian dipping sauce.

Nasonville Dairy white cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Pepper jack cheese, sautéed onions and peppers with shredded spiced chicken all melted together in a flour tortilla. Served with our tomatilla salsa.

Garlic butter toasted crostini topped with fresh tomato, basil, garlic and parmesan cheese drizzled with balsamic glaze.

Jumbo tater tots filled with cheddar cheese, bacon, sour cream and chives. Served with Donkey Sauce.

Savor the homemade goodness of our spiced shredded chicken and queso fresco crumbs wrapped in a crispy corn tortilla. Served with tomatillo salsa. Dip, crunch and relish in the irresistible flavors.

Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chickpeas. Topped with our lemon parmesan vinaigrette dressing.

Chopped romaine, shaved parmesan and croutons tossed in a house-made creamy Caesar dressing. Add chicken 5, shrimp 7 or grilled salmon 10.

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles.

Oven roasted pear, cashews, red onion and craisins over a bed of spring greens topped with balsamic vinaigrette dressing. Add chicken 5, shrimp 7 or grilled salmon 10.

Spinach and romaine tossed and topped with garlic shrimp, mandarin orange segments, shoe string potato, mozzarella cheese and strawberries with our own raspberry vinaigrette dressing. Marshfield's new best kept secret.

Almond breaded walleye fillet, pan fried and topped with hazelnut cream.

Savor the sizzle with our tantalizing Stir Fry! Crisp vegetables in a flavorful medley of garlic, ginger and soy sauce. Served on brown rice. Chicken $19/ Shrimp $22.

Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomato.

Chicken breast crusted in crushed pretzels and served with our agave mustard beer sauce.

Two four ounce pork medallions sautéed and topped with our citrus honey soy glaze.

8 ounce choice angus sirloin steak, grilled to order and topped with your choice of: whiskey-glazed mushrooms & pearl onions; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.

10 ounce, table knife tender, seasoned and seared. Topped with your choice of: whiskey-glazed mushrooms & pearl onions; peppercorn demi; red wine reduction; bleu cheese & herb compound butter.

Pasta purses filled with cheese and truffle. Tossed in a fresh tomato, basil, garlic and white wine sauce finished with butter. Add chicken 5, shrimp 7 or grilled salmon 10.

Libby’s alfredo sauce tossed with bowtie pasta. Add chicken 5, shrimp 7 or grilled salmon 10.

Cheddar and fontina cheeses melted together in a creamy sauce coating elbow macaroni and our house smoked back rib meat. Topped with seasoned bread crumbs.

Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.

House-made corned beef served on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.

Shaved beef, sautéed mushrooms, onions and peppers, topped with Swiss cheese on a toasted sourdough hoagie.

Hand pattied blend of ground beef and Italian sausage, coated with marinara and topped with melted mozzarella cheese on a ciabatta roll.

Jones Dairy Farm Cherrywood smoked bacon and Nasonville Dairy cheddar cheese.

Seasoned with our own blackening spice and topped with pepper jack cheese, smoked bacon and southwest mayo.

Topped with smoked bacon, pepper jack cheese, tobacco onions and sweet BBQ sauce.

Veggie patty made with mushroom, water chestnuts, onion, carrot, bell pepper and black olives. Served with lettuce, tomato and red onion.

House-made chicken apple sausage and gouda cheese on bourbon BBQ sauce, finished with red onion and fresh cilantro.

House-made tomato pesto, buffalo mozzarella and hand-cut pepperoni sticks, finished with fresh basil and balsamic glaze.

Served with coleslaw, cheddar biscuit, fresh-made tartar sauce and your choice of baked potato, Yukon gold potatoes or waffle-cut fries.

Fish fillets dipped in our signature beer batter or broiled with our house seasonings. Add shrimp 7.

Walleye fillet dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.

Fish fillets dipped in our signature beer batter or broiled with our house seasoning.  Add shrimp 7.

Walleye fillet dipped in our signature beer batter or broiled with our house seasoning. Add shrimp 7.

Bacardi rum, Patron Silver tequila, Tito's vodka and Tanqueray gin combined with sour mix. Topped with sweet Starry and blue curacao.

Tito's vodka combined with muddled blueberries and lemons, then topped off with lemonade and a splash of blue curacao.

Malibu coconut rum, peach schnapps, blue curacao and pineapple juice.

Absolut Vodka, Malibu coconut rum, peach schnapps, cranberry juice and orange juice.

The perfect blend of draft New Glarus Spotted Cow and lemonade.

Absolut vodka, triple sec, simple syrup and lemon juice, shaken over ice. Served in a sugar rim martini glass.

Grey Goose vodka, blueberries, lemons, simple syrup and lemonade. Served in a chilled martini glass. Garnished with blueberries and a lemon wedge.

Crown Royal Apple Whiskey, Cock & Bull Ginger Beer and lime juice.

Tito's Vodka, Cock & Bull Ginger Beer and lime juice.

Muddled black cherries and orange, simple syrup, a few dashes of Angostura Bitters, your choice of whiskey, brandy or bourbon and soda.

Blueberries muddled with Angostura Bitters and simple syrup. Served sweet with Jim Beam bourbon.

Marlborough, New Zealand - A crisp, exhilarating expression of Marlborough Sauvignon Blanc, this white wine has vibrant tropical and citrus fruit notes with crisp herbal highlights.

A frizzante-style wine crafted from quality grapes by expert winemakers. Vibrant sherbet notes, balanced fruit sweetness.

Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon and rose petals. Flavors of green apples, with a hint of bananas, offer a clean, uplifting texture.

California - On the palate, this wine is well-balanced with bright citrus and honey with a touch of oak character and hints of juicy peach, lemon oil and Crème Brûlée.

Valdadige, Veneto, Italy - The expressive nose features floral and lemon notes. Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates a lingering, crisp finish.

Meiomi, meaning "Coast," truly symbolizes the origin of this Pinot Noir, which embodies the characters of California's most notable wine growing regions. Lifted aromas of jammy fruit and toasted oak are fallowed by expressive dark berry, juicy strawberry and toasty mocha flavors.

Sonoma County, California - This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.

This California Cabernet Sauvignon is more fruit-forward and Zinfandel-like than some, but it is enjoyable. Ripe red berries and blackberries mix with a touch of spice on the nose, while the palate is round and full, with a floral finish.

California-Layered and complex... leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. Palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft chewy tannins and a hint of toasted oak.