Libby McNeil's


Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Bang Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

Jumbo Chicken Wings | 10

A generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Beer Cheese Pretzel Bites | 9

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Soups & Salads

Grilled Pear Salad | 9

Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Soup | 6

Libby's signature Chicken and Wild Rice.


Almond Perch | 18

Almond breaded perch, pan fried and topped with a hazelnut cream sauce.

Crab & Salmon | 24

House cut Scottish 8oz seared salmon with a baked dill crab crust.

Ribeye | 26

16oz beef ribeye grilled to your preference with rosemary compound butter.


Seafood Diablo Mac | 19

Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.

Fettuccine Alfredo | 14

Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4, add grilled salmon 7.


Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.
Patty Melt | 8

A ⅓ pound burger with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.

Cowboy Burger | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Bacon Cheese Burger | 8

⅓ pound seared burger topped with Applewood-smoked bacon and Wisconsin cheddar cheese.


Served with your choice of house chips, fries or fruit.
Wisconsin Prime Cubano | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.


Cheese | 12

Zesty pizza sauce and Wisconsin mozzarella.

Meat Lovers | 15

Pepperoni, sausage and bacon with a zesty pizza sauce and Wisconsin mozzarella.

Friday Specials

Served with cole slaw, rye bread, fresh-made tartar sauce and your choice of baked potato, garlic baby reds or fries.

Fish Fry

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4.

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!

Perch | 14

Perch dipped in our signature beer-batter. Add four jumbo shrimp 4.

Saturday Specials


Surf & Turf | 20

A grilled 14 oz ribeye paired with grilled or fried jumbo shrimp. Served with chef's choice potato and veggies.