Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Beer battered jumbo shrimp with a sweet and spicy sauce.
A generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.
Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, add shrimp 4 or add grilled salmon 7.
Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add grilled salmon 7.
Libby's signature Chicken and Wild Rice.
Almond breaded perch, pan fried and topped with a hazelnut cream sauce.
House cut Scottish 8oz seared salmon with a baked dill crab crust.
16oz beef ribeye grilled to your preference with rosemary compound butter.
Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.
Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4, add grilled salmon 7.
A ⅓ pound burger with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
⅓ pound seared burger topped with Applewood-smoked bacon and Wisconsin cheddar cheese.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Zesty pizza sauce and Wisconsin mozzarella.
Pepperoni, sausage and bacon with a zesty pizza sauce and Wisconsin mozzarella.
North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4.
Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!
Perch dipped in our signature beer-batter. Add four jumbo shrimp 4.
A grilled 14 oz ribeye paired with grilled or fried jumbo shrimp. Served with chef's choice potato and veggies.