Pork back ribs braised and flash fried, then tossed in a ginger soy glaze. You're welcome.
Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
Made from scratch, served with fresh pita chips. Perfect for sharing.
Crispy pork dumplings served with Libby's Asian dipping sauce.
Three cobettes grilled and topped with Mexican crema, cotija cheese and cilantro.
Beer battered jumbo shrimp with a sweet and spicy sauce.
Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.
House pickles coated in Libby's beer batter, deep-fried and served with ranch.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.
Mixed garden greens tossed with cucumber, strawberries, diced tomato, candied almonds, house smoked chicken breast and our lemon parmesan vinaigrette. Everything Summer in one dish.
Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Libby's signature Chicken and Wild Rice or Chef's soup du jour.
Almond breaded perch, pan fried, topped with a hazelnut cream sauce.
Eight ounce center cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions.
Norwegian Atlantic salmon seasoned with our lemon pepper and sautéed to perfection, then finished with a white wine butter sauce.
Boneless, skinless chicken breast seasoned with garlic pepper and cooked over an open flame. Topped with poultry jus.
Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil and white wine sauce finished with butter. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice of mild or hot, with a Malibu rum mozzarella sauce, tossed with trottole pasta.
Libby’s Alfredo sauce tossed with bowtie pasta. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Lightly breaded, fried and topped with Wisconsin mozzarella cheese with marinara and penne pasta.
Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.
Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.
Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.
Smoked bacon and Wisconsin cheddar cheese.
Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.
Chef's hand cut corned beef served on marble rye, with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.
Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.
A toasted tomato tortilla wrap with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.
Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.
Thin crust topped with tomatoes, fresh basil, garlic, olive oil and Wisconsin mozzarella cheese.
Thin crust topped with our maple whiskey bbq sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.
Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Perch dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style!