Pork back ribs braised and fried then tossed in a soy ginger glaze. You're welcome.
Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
Diced tomato, onion, jalapeno peppers and black olives topped with smoked gouda cheese sauce and finished with in-house smoked pork shoulder.
House pickles coated in Libby's beer batter, deep-fried and served with ranch.
Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Beer battered jumbo shrimp with a sweet and spicy sauce.
Made from scratch with love, served with fresh pita chips. Perfect for sharing.
Served with your choice of up to two house-made sauces and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.
Romaine lettuce, black olives, chopped tomatoes, corn and onions mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Libby's signature Chicken and Wild Rice or Chef's soup du jour.
Boneless, skinless chicken breast seasoned with garlic pepper and cooked over an open flame. Topped with poultry jus and served with garlic baby reds.
Almond breaded perch, pan fried, topped with a hazelnut cream sauce and served with garlic baby reds.
On a bed of pearled cous cous, with fresh spinach and mushrooms, white wine and butter.
Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil and white wine sauce finished with butter. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Libby’s Alfredo sauce tossed with bowtie pasta. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.
Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice of mild or hot, with a Malibu rum mozzarella sauce, tossed with trottole pasta.
Lightly breaded and fried topped with Wisconsin mozzarella cheese with marinara and penne pasta.
Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.
Smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and onion.
Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.
Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.
Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.
Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.
Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.
Chef's hand cut corned beef served on marble rye, with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.
A toasted tomato tortilla wrap with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.
Thin crust topped with tomatoes, fresh basil, garlic, olive oil and Wisconsin mozzarella cheese.
Thin crust topped with our maple whiskey bbq sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.
Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style!
Perch dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.