Libby McNeil's


Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Bang Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

Texas Brisket Dip | 12

Chopped smoked brisket, roasted vegetables and cheddar cheese.
Served with tortilla chips.

Smoked Brisket Flatbread | 9

Smoked beef brisket, aged cheddar, scallions and oven dried tomatoes with root beer BBQ.

Tomato Bruschetta | 9

Freshly chopped tomatoes, basil, red onion, garlic and olive oil on top of warm-baked baguettes, with hand-sliced Wisconsin mozzarella
and drizzled with a balsamic reduction.

Crab Dill Dip | 14

House-made crab dill dip baked in a fresh bread bowl served with warm French bread baguette slices. (serves up to 4 people)

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

PB&J Sweet Tots | 8

Sweet potato tots tossed in a creamy peanut butter and grape preserve.

Jumbo Chicken Wings | 10

A generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Beer Cheese Pretzel Bites | 9

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Gyro Feta Flatbread | 9

Shaved gyro meat, diced red onion, tomato, feta and Wisconsin mozzarella cheese with a cucumber ranch.

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Soups & Salads

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Grilled Pear Salad | 9

Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Turkey Cranberry Salad | 10

Fresh turkey, dried cranberries, slivered almonds, celery, onions tossed in a sweet honey poppy-seed dressing. Served on a bed of romaine lettuce and fresh fruit.

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.


Almond Perch | 18

Almond breaded perch, pan fried and topped with a hazelnut cream sauce.

Wine pairing: L'Agnostique Chardonnay

Crab & Salmon | 24

House cut Scottish 8oz seared salmon with a baked dill crab crust.
Wine pairing: Erath Pinot Gris

Steak Chimichurri | 20

Flame grilled 8oz flat iron steak with chimichurri

Wine pairing: Imagery Cabernet

Shrimp and Grits | 17

Sautéed jumbo shrimp with spicy cheesy grits.

Wine pairing: Trinity Oaks Pinot Noir

Ribeye | 26

16oz beef ribeye grilled to your preference with rosemary compound butter.

Wine pairing: Robert Mondavi Bourbon Barrel Cabernet

Pretzel Pork Schnitzel | 17

A thinned pork loin with pretzel crust in an ale mustard and mushroom sauce.

Wine pairing: Brancott Sauvignon Blanc

Pan Seared Airline Chicken | 17

A boneless skin on chicken breast with the drumette attached, pan seared in an oven dried tomato sauce

Wine pairing: L'Angostique Chardonnay


Seafood Diablo Mac | 19

Shrimp, scallops, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.

Wine pairing: Snoqualmie Riesling

Fettuccine Alfredo | 14

Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4, add grilled salmon 7.

Wine pairing: L'Agnostique Chardonnay

Chicken Carbonara Gnocchi | 17

Sautéed spinach, fresh garlic, chopped tomatoes and apple-wood smoked bacon, with Parmesan cream sauce tossed with potato gnocchi.

Wine pairing: Erath Pinot Gris

Basil Pesto Primavera | 15

Red and green peppers, onions, tomatoes and mushrooms sautéed with penne pasta and tossed in a white wine butter basil pesto sauce. Add chicken 3, add shrimp 4, add grilled salmon 7.

Wine pairing: Brancott Sauvignon Blanc


Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.
Bacon Jam Bison Burger | 15

A grilled ⅓ pound bison burger with a sweet and salty bacon jam.

Patty Melt | 8

A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.

Cowboy Burger | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.

Loaded Libby's Burger | 12

⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese and fried pickles, finished with creole sauce.


Served with your choice of house chips, fries or fruit.
Wisconsin Prime Cubano | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

The Rueben | 8

Corned beef, sauerkraut, 1000 island dressing and Wisconsin baby Swiss piled high on a toasted marble rye bun.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
Served on your choice of a pretzel or sourdough bun.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Root Beer BBQ Brisket | 10

Pulled smoked brisket with root beer BBQ and coleslaw. Served on your choice of a pretzel or sourdough bun.


Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

The CBB | 17

Alfredo sauce topped with grilled chicken, Applewood-smoked bacon, broccoli and loaded with Wisconsin mozzarella cheese.

Build Your Own | 12

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced tomatoes with Wisconsin mozzarella.

Friday Specials

Served with cole slaw, rye bread, fresh-made tartar sauce and your choice of baked potato, garlic baby reds or fries.

Fish Fry

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4.

Suggested pairing: Spotted Cow

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!

Suggested pairing: Brancott Sauvignon Blanc

Perch | 14

Perch dipped in our signature beer-batter. Add four jumbo shrimp 4.

Suggested pairing: Spotted Cow

Saturday Specials

Rotating Saturday Specials!