Libby McNeil's

Appetizers


Asian Ribs | 12

Pork back ribs braised and flash fried, then tossed in a ginger soy glaze. You're welcome.

Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Beer Cheese Pretzel Bites | 10

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Spinach Artichoke Dip | 10

Made from scratch, served with fresh pita chips. Perfect for sharing.

Pork Pot Stickers | 10

Crispy pork dumplings served with Libby's Asian dipping sauce.

Bang Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

Bruschetta | 10

Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.

Libby's Pickle Spears | 8

House pickles coated in Libby's beer batter, deep-fried and served with ranch.

Soups & Salads

All salads are served with a breadstick.
Roasted Pear Salad | 9

Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Oriental Chicken Salad | 12

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.

Marshfield Cobb Salad | 12

Romaine lettuce topped with smoked chicken, chopped bacon, diced tomato, chopped red onion, fresh cheese curds and tossed in a lemon parmesan vinaigrette.

Classic Caesar Salad | 9

Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Soup | 6

Libby's signature Chicken and Wild Rice or Chef's soup du jour.

Entrées

All entrées are served with garlic baby reds, Chef's farm fresh vegetables and a dinner salad.
Almond Walleye* | 21

Almond breaded walleye, pan fried, topped with a hazelnut cream sauce.

Filet Mignon* | 29

Eight ounce center cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions.

Lemon Peppered Salmon* | 24

Norwegian Atlantic salmon seasoned with our lemon pepper and sautéed to perfection, then finished with a white wine butter sauce.

JJ Marsh Chicken | 16

Spiced pan seared chicken breast topped with creamy corn, bacon and thyme sauce.

Pasta

All pasta dishes are served with a dinner salad and breadsticks.
Sacchetti | 16

Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil and white wine sauce finished with butter. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Shrimp Diablo Mac* | 19

Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice of mild or hot, with a Malibu rum mozzarella sauce, tossed with trottole pasta.

Bowtie Alfredo | 14

Libby’s Alfredo sauce tossed with bowtie pasta. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Chicken Parmesan | 14

Lightly breaded, fried and topped with Wisconsin mozzarella cheese with marinara and penne pasta.

Burgers

All burgers are a ½lb, made with our brisket. short rib and chuck blend It's then seared on a flat grill that makes ours stand above the rest. Served with our house pickle chips and option of brioche or pretzel bun. Gluten-free buns are available. Your choice of lattice chips, fries or fresh fruit.
Round Barn Burger* | 12

Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.

Cowboy Burger* | 10

Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.

The Veggie Burger | 9

Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.

1887 Burger* | 12

Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.

Bacon Cheese Burger* | 10

Smoked bacon and Wisconsin cheddar cheese.

Sandwiches

Served with our house pickle chips and your choice lattice chips, fries or fresh fruit. Gluten-free buns are available.
Marshfield Cheese Steak* | 12

Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.

LM&L Cannery Rueben | 12

Chef's hand cut corned beef served on marble rye, with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.

Chicken Cordon Bleu | 10

Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.

Chicken Bacon Ranch Wrap | 10

A toasted tomato tortilla wrap with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Hub City BBQ Pulled Pork | 10

In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.

Southwest Chicken Wrap | 10

Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.

Pizza


Margherita | 15

Thin crust topped with tomatoes, fresh basil, garlic, olive oil and Wisconsin mozzarella cheese.

BBQ Chicken | 15

Thin crust topped with our maple whiskey bbq sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.

Build Your Own* | 12

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Friday Specials


Friday Night Fish Fry

Served with coleslaw, rye bread, fresh-made tartar sauce and your choice of baked potato, baby reds or fries.
Haddock* | 12

North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.

Walleye* | 18

Walleye dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.

Jumbo Shrimp* | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style!

Saturday Specials


Saturday Prime Rib

Slow roasted USDA Choice Beef Prime Rib seasoned with our signature seasoning. Served with baby red potatoes and Chef’s farm fresh vegetables of the day.
King Cut Prime Rib * 13 oz | 32
Queen Cut Prime Rib * 10 oz | 25