Libby McNeil's


Asian Ribs | 12

Pork back ribs braised and fried then tossed in a soy ginger glaze. You're welcome.

Beer Cheese Pretzel Bites | 9

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Smoked Pork Nachos | 10

Diced tomato, onion, jalapeno peppers and black olives topped with smoked gouda cheese sauce and finished with in-house smoked pork shoulder.

Libby's Pickle Spears | 8

House pickles coated in Libby's beer batter, deep-fried and served with ranch.

Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Bang Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

Spinach Artichoke Dip | 9

Made from scratch with love, served with fresh pita chips. Perfect for sharing.

Jumbo Chicken Wings | 10

Served with your choice of up to two house-made sauces and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Soups & Salads

Roasted Pear Salad | 9

Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Classic Caesar Salad | 9

Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Oriental Chicken Salad | 12

A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.

Southwest Chicken Chopped Salad | 12

Romaine lettuce, black olives, chopped tomatoes, corn and onions mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Soup | 6

Libby's signature Chicken and Wild Rice or Chef's soup du jour.


Flame Grilled Chicken Breast | 16

Boneless, skinless chicken breast seasoned with garlic pepper and cooked over an open flame. Topped with poultry jus and served with garlic baby reds.

Almond Perch* | 18

Almond breaded perch, pan fried, topped with a hazelnut cream sauce and served with garlic baby reds.

Pan Seared Salmon* | 24

On a bed of pearled cous cous, with fresh spinach and mushrooms, white wine and butter.


Sacchetti | 16

Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil and white wine sauce finished with butter. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Bowtie Alfredo | 14

Libby’s Alfredo sauce tossed with bowtie pasta. Add chicken 4, jumbo shrimp 6 or grilled salmon 9.

Shrimp Diablo Mac* | 19

Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice of mild or hot, with a Malibu rum mozzarella sauce, tossed with trottole pasta.

Chicken Parmesan | 14

Lightly breaded and fried topped with Wisconsin mozzarella cheese with marinara and penne pasta.


Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.
Round Barn Burger* | 12

Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.

The Veggie Burger | 9

Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.

Bacon Cheese Burger* | 10

Smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and onion.

Cowboy Burger* | 10

Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.

1887 Burger* | 12

Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.


Served with your choice of house chips, fries or fruit.
Marshfield Cheese Steak* | 12

Shaved beef, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.

Chicken Cordon Bleu | 10

Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Shaved beef, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Southwest Chicken Wrap | 10

Shredded spiced chicken, pepper jack cheese, diced tomato, shaved lettuce and avocado in a tomato tortilla. Yeah, it's really good.

LM&L Cannery Rueben | 12

Chef's hand cut corned beef served on marble rye, with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.

Chicken Bacon Ranch Wrap | 10

A toasted tomato tortilla wrap with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Hub City BBQ Pulled Pork | 10

In house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.


Margherita | 15

Thin crust topped with tomatoes, fresh basil, garlic, olive oil and Wisconsin mozzarella cheese.

BBQ Chicken | 15

Thin crust topped with our maple whiskey bbq sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.

Build Your Own* | 12

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Friday Specials

Served with cole slaw, rye bread, fresh-made tartar sauce and your choice of baked potato, garlic baby reds or fries.

Friday Night Fish Fry

Haddock* | 12

North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.

Jumbo Shrimp* | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style!

Perch* | 14

Perch dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.

Saturday Specials

Enjoy rotating features every Saturday!