Pork back ribs braised and flash fried, then tossed in a ginger soy glaze. You're welcome.
Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
Fresh diced tomatoes, basil and garlic on toasted crostini and drizzled with balsamic glaze.
Crispy pork dumplings served with Libby's Asian dipping sauce.
House pickles coated in Libby's beer batter, deep-fried and served with ranch.
Homemade roasted red pepper and garlic hummus with your choice of pita chips 10 or veggie sticks 12. Gluten free option when ordered with veggie sticks.
Hand rolled with broccoli slaw and whole shrimp. Served with a sweet Thai chili dipping sauce.
Oven roasted pear, cashews, red onion and craisins over a bed of spring greens tossed with balsamic vinaigrette. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
A bed of field greens tossed with snow pea pods, mandarin orange segments, grilled chicken breast strips and sesame dressing topped with crispy rice noodles. You can brag that you ate healthy.
Romaine lettuce, smoked chicken breast, shredded gouda, craisins, diced tomato and spicy chick peas. Served with a lemon parmesan vinaigrette dressing.
Chopped romaine, croutons and shaved parmesan tossed in a house-made creamy Caesar dressing. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Libby's signature Chicken and Wild Rice or Chef's soup du jour.
Pasta purses filled with cheese and truffle. Tossed with a fresh diced tomato, garlic, basil and white wine sauce finished with butter. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Olive oil, fresh herbs, mushrooms, spinach, pancetta bacon and garlic shrimp tossed with ziti pasta.
Libby’s Alfredo sauce tossed with bowtie pasta. Add chicken 5, jumbo shrimp 7 or grilled salmon 10.
Lightly breaded, fried and topped with Wisconsin mozzarella cheese with marinara and penne pasta.
Chicken breast crusted in crushed pretzels and served with an agave, mustard and beer sauce.
Eight ounce center cut beef tenderloin cooked to your liking and topped with peppercorn demi-glace and tobacco onions.
Almond breaded walleye, pan fried, topped with a hazelnut cream sauce.
Norwegian Atlantic salmon in a pesto parmesan crust with oven roasted tomatoes.
Topped with tobacco onions, fresh cheese curds and beer mustard. You will tell your friends about this one.
Blackened salmon patty topped with our Caribbean Jerk sauce. Served with lettuce, tomato and red onion.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.
Topped with Wisconsin pepper jack cheese, smoked bacon, tobacco onions and sweet BBQ sauce.
Smoked bacon and Wisconsin cheddar cheese.
Seasoned with our own blackening spice and topped with pepper jack cheese, bacon and southwest mayo. Relax, you'll like it.
Warm, shaved turkey breast and smoked gouda cheese on a ciabatta bun with fresh apple slices and honey mustard.
Shaved beef, sautéed mushrooms, onions and bell peppers, topped with Swiss cheese on a toasted sourdough hoagie.
Chef's hand cut corned beef served on marble rye, with Swiss cheese, sauerkraut and thousand island dressing. Marshfield, this is your return to days gone by.
Seasoned grilled chicken topped with smoked ham, Wisconsin baby Swiss, tomatoes and a side of our honey mustard. Choice of brioche or pretzel bun.
A toasted tomato tortilla wrap with grilled or crispy chicken, smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Authentic Cubano house-smoked pork, sliced ham, Swiss cheese, mustard and pickle on a pressed hoagie bun.
In-house smoked and pulled pork shoulder tossed in our own maple whiskey BBQ sauce and served on a brioche or pretzel bun. Bringing people together like the trains used to.
Thin crust topped with tomatoes, fresh basil, garlic, olive oil and Wisconsin mozzarella cheese.
Thin crust topped with our maple whiskey bbq sauce, chicken breast meat, mozzarella and cheddar cheeses. Garnished with fresh cilantro and red onions.
Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
Fish fillets dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Walleye dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 6.
Six jumbo shrimp dipped in our signature beer batter and deep-fried, broiled or try it scampi style!