Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Shaved gyro meat, diced red onion, tomato, feta and Wisconsin mozzarella cheese with a cucumber ranch toasted to perfection on a flatbread.
Corned beef, sauerkraut, cheese curds on a bed of French Fries and topped with 1000 Island Dressing.
Oven baked pretzel bites served with a house made beer cheese dipping sauce.
House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.
Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.
Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)
Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai or Buffalo. Sauces tossed in or served on the side.
Pearl onions coated in Libby's beer batter and deep fried to perfection. Served with a spicy horseradish sauce.
Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Diced apples, grapes, candied pecans chopped romaine with raspberry vinaigrette. Add Chicken 3 - Add Shrimp 4
Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add salmon 6.
Libby’s Wild Rice Chicken or our fresh-made soup du jour.
Maple, garlic, black pepper marinated 8oz pork ribeye. Two grilled 6 oz Frenched pork chops topped with a caramelized onion chutney. Wine pairing: Snoqualmie Riesling
Almond breaded perch, pan fried and topped with a hazelnut cream sauce. Wine pairing: L'Agnostique Chardonnay
8oz beef filet grilled to your preference and finished with a roasted garlic and rosemary butter. Wine pairing: Robert Mondavi Bourbon Barrel Cabernet
Seared 8 oz salmon topped with a baked dill crab topping. Wine pairing: Erath Pinot Gris
Shrimp, scallops, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta. Wine pairing: Graffigna Malbec
Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4. Wine pairing: Brancott Sauvignon Blanc
Sautéed spinach, fresh garlic, mushrooms add a Parmesan cream sauce tossed with sweet potato gnocchi. Add chicken 3 – Add shrimp 4. Wine paring: Chateau Ste Michelle Indian Wells Merlot
Red and green peppers, onions, tomatoes and mushrooms sautéed with zucchini noodles tossed in a creamy roasted red pepper pesto sauce. Add chicken 3 - Add shrimp 4. Wine pairing: Imagery Cabernet
Two grilled ¼ pound hamburgers with a fajita seasoning, bacon and jalapeños and finished with Wisconsin pepper jack cheese.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.
A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.
⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese and fried pickles, finished with creole sauce.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Grilled chicken breast topped with a peach bourbon sauce, with
Wisconsin white cheddar cheese and finished with a Sweet honey cole slaw.
Seasoned grilled chicken topped with Applewood-smoked ham,
Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
Corned beef, sauerkraut, 1000 island dressing and Wisconsin baby Swiss piled high on a toasted marble rye bun.
A toasted honey wheat wrap with grilled or crispy chicken,
Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.
pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.
Alfredo sauce topped with grilled chicken, Applewood-smoked bacon, broccoli and loaded with Wisconsin mozzarella cheese
House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced tomatoes with Wisconsin mozzarella.
Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.
North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4. Suggested pairing: Spotted Cow
Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style! Suggested pairing: Brancott Sauvignon Blanc
Perch dipped in our signature beer-batter. Add four jumbo shrimp 4. Suggested pairing: Spotted Cow
Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice of baked potato, garlic baby reds or fries.Suggested pairing: Concannon Cabernet