Nasonville, Wisconsin white cheddar cheese curds coated in ourLibby’s beer batter and served with house-made ranch dipping sauce.
Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai, or Buffalo. Sauces tossed in or served on the side.
House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.
Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.
Warm house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)
House-made chips topped with a melted Wisconsin cheddar cheese sauce, Applewood-smoked bacon and chives.
Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips.Served with your choice of dressing.
Grilled chicken, tomatoes, red onions, fresh spinach and feta cheese all chopped and tossed with penne pasta and Italian vinaigrette dressing.
Libby’s Wild Chicken or our fresh-made soup du jour.
Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing.
Fresh spinach with sliced strawberries, dried cranberries and almonds with a raspberry vinaigrette.. Add chicken 3, shrimp 4
Two blackened ¼ pound hamburgers, stuffed inside a Texas toast grilled cheese sandwich with bacon and bleu cheese.
⅓ pound seared burger topped with Applewood-smoked bacon, fried cheese curds, onion tanglers, Wisconsin cheddar cheese, and fried pickles and finished with creole sauce.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger! Also comes with lettuce, tomato and red onion.
A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Mixed greens, tomatoes, red onions, fresh mushrooms, Wisconsin mozzarella cheese and house-made ranch dressing in a toasted honey wheat wrap.
Roast beef, Wisconsin baby Swiss, lettuce, tomato and red onion, served on a sourdough hoagie.
Applewood-smoked ham, salami, Wisconsin white cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shaved roast beef, Wisconsin white cheddar, tomatoes, fresh greens and garlic mayo wrapped in a honey wheat wrap.
Grilled chicken tossed in our signature buffalo sauce with tomatoes, celery, Wisconsin pepper jack cheese and mixed greens all wrapped in a honey wheat wrap and a served with a side of house-made bleu cheese dressing.
Honey turkey, Applewood-smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Corned beef, sauerkraut, 1000 island dressing, Wisconsin baby Swiss piled high on a toasted marble rye bun.
Grilled chicken breast topped with a peach bourbon sauce, with Wisconsin white cheddar cheese and finished with a honey sweet coleslaw.