Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.
Warm house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices.(serves up to 4 people)
House-made with roma tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.mozzarella.
House-made chips topped with a melted cheddar cheese sauce, Applewood-smoked bacon and chives.
Fresh sliced avocado dipped in our house beer batter, fried until golden brown and served with a spicy lime crema sauce.
Romaine lettuce, black olives, chopped tomatoes, corn, avocados and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy caesar dressing.
Fresh spinach with sliced strawberries, dried cranberries and almonds with a raspberry vinaigrette.
Romaine lettuce, Kalamata olives, chopped tomatoes, red onions, red and green peppers and feta cheese. Served with cucumber ranch.
Add shrimp 4 – Add sliced prime rib 4
Libby’s Wild Chicken or our fresh-made soup du jour.
Two 1/4 pound burgers layered with fresh-made bacon mac & cheese all between a Texas toast grilled cheese sandwich.
A 1/3 pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger. Also comes with lettuce, tomato and red onion.
Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.
A 1/3 pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough bun.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, roma tomatoes and a side of honey mustard.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Corned beef, sauerkraut, thousand island dressing, Wisconsin baby Swiss and caraway seed piled high on a toasted marble rye bun.
Honey turkey, Applewood-smoked bacon, Wisconsin cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Applewood-smoked ham, salami, Wisconsin white cheddar cheese, lettuce, tomato and red onion served on a sourdough hoagie.
Roast beef, Wisconsin baby Swiss, lettuce, tomato and red onion, served on a sourdough hoagie.
Mixed greens, tomatoes, red onions, fresh mushrooms, Wisconsin mozzarella cheese and house-made ranch dressing in a toasted honey wheat wrap.
Grilled chicken tossed in our signature buffalo sauce with roma tomatoes, celery, Wisconsin pepper jack cheese and mixed greens all wrapped in a whole wheat tortilla and a served with a side of house-made bleu cheese dressing.
Shaved roast beef, Wisconsin white cheddar, tomatoes, fresh greens and garlic mayo wrapped in a honey wheat tortilla.
A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Deep fried chicken tossed with a spicy and sweet Thai sauce and covered with house made coleslaw.