Cheese Curds | 9

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Gyro Feta Flatbread | 9

Shaved gyro meat, diced red onion, tomato, feta and Wisconsin mozzarella cheese with a cucumber ranch toasted to perfection on a flatbread.

Reuben Poutine | 12

Corned beef, sauerkraut, cheese curds on a bed of French Fries and topped with 1000 Island Dressing.

Beer Cheese Pretzel Bites | 8

Oven baked pretzel bites served with a house made beer cheese dipping sauce.

Tomato Bruschetta | 9

House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Jumbo Chicken Wings | 10

Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Onion Drops | 8

Pearl onions coated in Libby's beer batter and deep fried to perfection. Served with a spicy horseradish sauce.

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Apple Grape Salad | 9

Diced apples, grapes, candied pecans chopped romaine with raspberry vinaigrette. Add Chicken 3 - Add Shrimp 4

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add salmon 6.

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.

Caramelized Onion French Chops | 20

Maple, garlic, black pepper marinated 8oz pork ribeye. Two grilled 6 oz Frenched pork chops topped with a caramelized onion chutney. Wine pairing: Snoqualmie Riesling

Almond Perch | 18

Almond breaded perch, pan fried and topped with a hazelnut cream sauce. Wine pairing: L'Agnostique Chardonnay

Roasted Garlic and Rosemary Filet | 26

8oz beef filet grilled to your preference and finished with a roasted garlic and rosemary butter. Wine pairing: Robert Mondavi Bourbon Barrel Cabernet

Crab & Salmon | 24

Seared 8 oz salmon topped with a baked dill crab topping. Wine pairing: Erath Pinot Gris

Seafood Diablo Mac | 19

Shrimp, scallops, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta. Wine pairing: Graffigna Malbec

Fettuccine Alfredo | 14

Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4. Wine pairing: Brancott Sauvignon Blanc

Sweet Potato Gnocchi | 15

Sautéed spinach, fresh garlic, mushrooms add a Parmesan cream sauce tossed with sweet potato gnocchi. Add chicken 3 – Add shrimp 4. Wine paring: Chateau Ste Michelle Indian Wells Merlot

Zucchini Noodle Primavera | 15

Red and green peppers, onions, tomatoes and mushrooms sautéed with zucchini noodles tossed in a creamy roasted red pepper pesto sauce. Add chicken 3 - Add shrimp 4. Wine pairing: Imagery Cabernet

Jalapeno Bacon Double ¼ pounder | 12

Two grilled ¼ pound hamburgers with a fajita seasoning, bacon and jalapeños and finished with Wisconsin pepper jack cheese.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.

Patty Melt | 8

A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

Cowboy Burger | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.

Loaded Libby's Burger | 12

⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese and fried pickles, finished with creole sauce.

Wisconsin Prime Cubano | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

Peach Bourbon Chicken | 9

Grilled chicken breast topped with a peach bourbon sauce, with
Wisconsin white cheddar cheese and finished with a Sweet honey cole slaw.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham,
Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.

The Rueben | 8

Corned beef, sauerkraut, 1000 island dressing and Wisconsin baby Swiss piled high on a toasted marble rye bun.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled or crispy chicken,
Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Build Your Own | 12

Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.

Choice of Additional Toppings |

pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

The CBB | 17

Alfredo sauce topped with grilled chicken, Applewood-smoked bacon, broccoli and loaded with Wisconsin mozzarella cheese

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced tomatoes with Wisconsin mozzarella.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4. Suggested pairing: Spotted Cow

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style! Suggested pairing: Brancott Sauvignon Blanc

Perch | 14

Perch dipped in our signature beer-batter. Add four jumbo shrimp 4. Suggested pairing: Spotted Cow

Queen Cut Prime Rib 10oz | 20

King Cut Prime Rib 13oz | 23

Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice of baked potato, garlic baby reds or fries.Suggested pairing: Concannon Cabernet