Dinner Menu - Hotel Marshfield

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Appetizers

Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Bang Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

House Onion Rings | 8

Hand dipped, beer battered onion rings served with chipotle mayo.

Jumbo Chicken Wings | 10

Served with your choice of up to two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Brisket Nachos | 12

Black beans, sweet corn, pico de gallo, jalapenos, sour cream with smoked gouda cheese sauce.

Beer Cheese Pretzel Bites | 9

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Gyro Potato Skins | 10

Fresh potato, gyro meat, feta cheese, red onion and tomato. Served with a cucumber cilantro sour cream.

Libby's Pickle Spears | 8

House pickles coated in Libby's beer batter, deep-fried and served with ranch.

Soups & Salads

Grilled Pear Salad | 9

Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Soup | 6

Libby's signature Chicken and Wild Rice.

Entrées

Almond Perch* | 18

Almond breaded perch, pan fried and topped with a hazelnut cream sauce.

Crab & Salmon* | 24

House cut Scottish 8oz seared salmon with a baked dill crab crust.

St. Louis BBQ Ribs* | 17/21

In-house smoked, full or half rack.

Pasta

Chicken Parmesan | 14

Lightly breaded and fried topped with Wisconsin mozzarella cheese with marinara and spaghetti.

Fettuccine Alfredo | 14

Libby’s Alfredo sauce tossed with fettuccine pasta. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.

Seafood Diablo Mac | 19

Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.

Burgers

Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.

Big Time Burger* | 9

1/4 pound burger, pulled brisket, root beer BBQ, Wisconsin cheddar and onion straws.

Patty Melt* | 8

A ⅓ pound burger with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

The Veggie Burger | 9

Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.

Cowboy Burger* | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom and Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.

Bacon Cheese Burger* | 8

⅓ pound seared burger topped with Applewood-smoked bacon and Wisconsin cheddar cheese.

Sandwiches

Served with your choice of house chips, fries or fruit.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak* | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Pizza

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

Build Your Own* | 12

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Friday Specials

Served with cole slaw, rye bread, fresh-made tartar sauce and your choice of baked potato, garlic baby reds or fries.

Fish Fry

Haddock* | 12

North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 4.

Jumbo Shrimp* | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried broiled or try it scampi style!

Perch* | 14

Perch dipped in our signature beer-batter or broiled with our house seasonings. Add four jumbo shrimp 4.