Cheese Curds | 8

Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Libby’s Dill Chips | 7

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Buffalo Shrimp Flatbread | 9

Grilled shrimp, red and green peppers, onions, buffalo sauce and mozzarella cheese toasted to perfection.

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Tomato Bruschetta | 9

House-made with roma tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.

Spinach Artichoke Flatbread | 9

Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.

Jumbo Chicken Wings | 8

Generous portion of wings served with your choice of house-made ranch or bleu cheese dressing.
Sauce Choices: Teriyaki, BBQ, Coco-Curry, Sweet Thai, or Buffalo.
Sauces tossed in or served on side.

Beer Cheese Bacon Burger Poutine | 12

Large order of our French fries topped with cheese curds, bacon, hamburger and topped with a beer cheese sauce. Finished with dill pickles.

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn, avocados and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Classic Caesar Salad | 8

Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy caesar dressing.

Spinach Strawberry Cranberry Almond Salad | 9

Fresh spinach with sliced strawberries, dried cranberries and almonds with a raspberry vinaigrette.

Mediterranean Salad | 9

Romaine lettuce, Kalamata olives, chopped tomatoes, red onions, red and green peppers and feta cheese served with cucumber ranch.
Add shrimp 4 – Add sliced prime rib 4

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.

Coco-Curry Chicken | 17

Seasoned chicken breast stuffed with cheese, brown rice, red and green pepper and topped with a Coco-Curry sauce.
Suggested pairing: L’Agnostique Chardonnay

Chimichurri Ribeye | 23

12oz Ribeye in a Chimichurri marinade grilled to your preference.
Suggested pairing: Santa Rita Secret Reserve Red Blend

Parmesan Perch | 17

Parmesan breaded perch, pan fried and topped with a tomato basil relish.
Suggested pairing: Terra Andina Moscato

Cedar Rum Plank Salmon | 22

Citrus seasoned sockeye salmon cooked on a rum soaked cedar plank and topped with a pineapple cilantro salsa.
Suggested pairing: A to Z Pinot Noir

Chicken Carbonara | 16

Grilled chicken, spinach, tomatoes, Applewood-smoked bacon, fresh garlic and fettuccini pasta tossed in a white wine butter sauce.
Suggested pairing: Cupcake Vineyards Sauvignon Blanc

Greek Pasta | 14

Artichokes, Kalamata olives, tomatoes, red onions, fresh garlic and penne pasta tossed with a feta white wine butter sauce. Add chicken 3 – Add shrimp 4
Suggested pairing: Erath Pinot Gris

Fettuccine Alfredo | 14

Libby’s own alfredo sauce tossed with fettuccine pasta. Add chicken 3, shrimp 4
Suggested pairing: La Crema Chardonnay

The Big Mcneill Mac Burger* | 13

Two 1/4 pound burgers layered with fresh-made bacon mac & cheese all between a Texas toast grilled cheese sandwich.

Cowboy Burger* | 9

A 1/3 pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger. Also comes with lettuce, tomato and red onion.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.

Patty Melt* | 8

A 1/3 pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

Wisconsin Prime Cubano | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough bun.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, roma tomatoes and a side of honey mustard.

Marshfield Cheese Steak | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

The Rueben | 8

Corned beef, sauerkraut, thousand island dressing, Wisconsin baby Swiss and caraway seed piled high on a toasted marble rye bun.

Sweet Thai Fried Chicken | 9

Deep fried chicken tossed with a spicy and sweet Thai sauce and covered with house made coleslaw.

Build Your Own | 12

Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.

Choice of Additional Toppings | $1 each

Pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, Canadian bacon, grilled chicken, bell peppers, onions, red onions, roma tomatoes, sliced mushrooms or chipotle peppers.

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced roma tomatoes, topped with Wisconsin mozzarella.

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced bacon, and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow

Perch | 14

Wisconsin-style perch dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Suggested pairing: Spotted cow 4 (16oz.) / 5 (23oz.)

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and
deep-fried or try it scampi style!
Suggested pairing: Cupcake Sauvignon Blanc

Queen Cut 10oz | 20

King Cut 13oz | 23

Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice
of baked potato, garlic baby reds or fries.
Suggested pairing: Concannon Cabernet