Cheese Curds | 9

Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Feta Chicken Flatbread | 9

Chicken, Applewood-smoked bacon, feta and Wisconsin mozzarella cheese with a cucumber ranch toasted to perfection on a flatbread.

Buffalo Chicken Poutine | 12

Buffalo sauce tossed French Fries, cheese curds and chopped chicken topped with a mozzarella cream sauce.

Beer Cheese Pretzel Bites | 10

Oven baked pretzel bites served with a beer cheese dipping sauce.

Tomato Bruschetta | 9

House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Spinach Artichoke Flatbread | 9

Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.

Jumbo Chicken Wings | 8

Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai, or Buffalo. Sauces tossed in or served on the side.

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Spinach Strawberry Salad | 9

Fresh spinach with sliced strawberries, dried cranberries and almonds with a raspberry vinaigrette. Add chicken 3 - Add Shrimp 4

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.

Classic Caesar Salad | 8

Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing.

Grilled Chicken Pasta Salad | 10

Grilled chicken, red onions, fresh spinach and feta cheese all chopped and tossed with penne pasta and Italian vinaigrette dressing.

Maple Pork Ribeye* | 18

Maple, garlic, black pepper marinated 8oz pork ribeye.
Suggested Wine pairing: Snoqualmie Riesling

Almond Perch* | 17

Almond breaded perch, pan fried and topped with a hazelnut cream sauce. Suggested Wine pairing: L'Agnostique Chardonnay

Whiskey Filet* | 26

8oz filet seasoned with a whiskey seasoned rub and grilled to your preference. Suggested Wine pairing: Robert Mondavi Bourbon Barrel Cabernet

Roasted Red Pepper Mahi Mahi* | 22

8oz Mahi Mahi grilled and topped with a roasted red pepper compound butter. Suggested Wine pairing: Erath Pinot Gris

Cajun Chicken Mac | 16

Grilled chicken, red and green peppers, onions, sautéed with a cajun pepper jack cheese cream sauce tossed with cavatappi pasta. Suggested Wine pairing: Graffigna Malbec

Fettuccine Alfredo | 14

Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, shrimp 4. Suggested Wine pairing: Brancott Sauvignon Blanc

Spinach Tomato Pasta | 14

Fresh spinach, chopped tomatoes, red onion, garlic sautéed with a white wine butter sauce and tossed with fettuccini pasta. Add chicken 3 – Add shrimp 4. Suggested Wine paring: Chateau Ste Michelle Indian Wells Merlot

Primavera Pesto Pasta | 14

Red and green peppers, onions, tomatoes, mushrooms sautéed with penne pasta and roasted red pepper pesto sauce. Add chicken 3 -Add shrimp 4. Suggested Wine pairing: Iamgery Cabernet

The BBCDB* | 12

Two blackened ¼ pound hamburgers, stuffed inside a Texas toast grilled cheese sandwich with bacon and bleu cheese.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger! Also comes with lettuce, tomato and red onion.

Patty Melt* | 8

A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

Cowboy Burger* | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.

Loaded Libby's Burger | 12

⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese, and fried pickles and finished with creole sauce.

Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak* | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

Peach Bourbon Chicken | 9

Grilled chicken breast topped with a peach bourbon sauce, with Wisconsin white cheddar cheese and finished with a honey sweet coleslaw.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.

The Rueben* | 8

Corned beef, sauerkraut, 1000 island dressing, Wisconsin baby Swiss piled high on a toasted marble rye bun.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Build Your Own | 12

Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.

Choice of Additional Toppings | $1 each

Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken,
Applewood-smoked bacon, diced tomatoes, topped with Wisconsin mozzarella.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickle

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow

Perch | 14

Perch dipped in our signature beer-batter. Add four jumbo shrimp 4
Suggested pairing: Spotted Cow

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!
Suggested pairing: Brancott Sauvignon Blanc

Queen Cut 10oz | 20

King Cut 13oz | 23

Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice of baked potato, garlic baby reds or fries.
Suggested pairing: Concannon Cabernet