Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Chicken, Applewood-smoked bacon, feta and Wisconsin mozzarella cheese with a cucumber ranch toasted to perfection on a flatbread.
Buffalo sauce tossed French Fries, cheese curds and chopped chicken topped with a mozzarella cream sauce.
Oven baked pretzel bites served with a beer cheese dipping sauce.
House-made with tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.
Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.
Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)
Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.
Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai, or Buffalo. Sauces tossed in or served on the side.
Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Fresh spinach with sliced strawberries, dried cranberries and almonds with a raspberry vinaigrette. Add chicken 3 - Add Shrimp 4
Libby’s Wild Rice Chicken or our fresh-made soup du jour.
Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing.
Grilled chicken, red onions, fresh spinach and feta cheese all chopped and tossed with penne pasta and Italian vinaigrette dressing.
Maple, garlic, black pepper marinated 8oz pork ribeye.
Suggested Wine pairing: Snoqualmie Riesling
Almond breaded perch, pan fried and topped with a hazelnut cream sauce. Suggested Wine pairing: L'Agnostique Chardonnay
8oz filet seasoned with a whiskey seasoned rub and grilled to your preference. Suggested Wine pairing: Robert Mondavi Bourbon Barrel Cabernet
8oz Mahi Mahi grilled and topped with a roasted red pepper compound butter. Suggested Wine pairing: Erath Pinot Gris
Grilled chicken, red and green peppers, onions, sautéed with a cajun pepper jack cheese cream sauce tossed with cavatappi pasta. Suggested Wine pairing: Graffigna Malbec
Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, shrimp 4. Suggested Wine pairing: Brancott Sauvignon Blanc
Fresh spinach, chopped tomatoes, red onion, garlic sautéed with a white wine butter sauce and tossed with fettuccini pasta. Add chicken 3 – Add shrimp 4. Suggested Wine paring: Chateau Ste Michelle Indian Wells Merlot
Red and green peppers, onions, tomatoes, mushrooms sautéed with penne pasta and roasted red pepper pesto sauce. Add chicken 3 -Add shrimp 4. Suggested Wine pairing: Iamgery Cabernet
Two blackened ¼ pound hamburgers, stuffed inside a Texas toast grilled cheese sandwich with bacon and bleu cheese.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger! Also comes with lettuce, tomato and red onion.
A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.
⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese, and fried pickles and finished with creole sauce.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Grilled chicken breast topped with a peach bourbon sauce, with Wisconsin white cheddar cheese and finished with a honey sweet coleslaw.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
Corned beef, sauerkraut, 1000 island dressing, Wisconsin baby Swiss piled high on a toasted marble rye bun.
A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.
Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.
House-made ranch dressing, diced grilled chicken,
Applewood-smoked bacon, diced tomatoes, topped with Wisconsin mozzarella.
Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickle
North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Perch dipped in our signature beer-batter. Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!
Suggested pairing: Brancott Sauvignon Blanc
Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice of baked potato, garlic baby reds or fries.
Suggested pairing: Concannon Cabernet