Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.
Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)
House-made with roma tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.
Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.
Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce Choices: Teriyaki, BBQ, Honey Chipotle, Sweet Thai, or Buffalo. Sauces tossed in or served on side.
Sliced prime rib, onions and mushrooms topped with Mozzarella and blue cheese toasted to perfection.
Big order of our fries topped with melted cheese curds, shaved prime rib and finished with a steakhouse gravy.
Eight hand-breaded fried coconut shrimp served with a
Malibu rum mayo.
Romaine lettuce, black olives, chopped tomatoes, corn, avocados and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy caesar dressing.
Chopped tomatoes, red & green peppers, red onions, black
olives, salami, pepperoni and penne pasta tossed with parmesan cheese and Italian dressing.
Apples, seedless grapes, candied pecans and romaine lettuce
tossed with a raspberry vinaigrette. Add chicken 3, shrimp 4
Libby’s Wild Rice Chicken or our fresh-made soup du jour.
12 oz. Ribeye seasoned with a whiskey seasoned rub and
grilled to your preference.
Parmesan breaded perch, pan fried and topped with a tomato basil relish.
Suggested pairing: Terra Andina Moscato
House-made meatloaf stuffed with Applewood smoked bacon
and cheese curds topped with a steakhouse gravy.
Grilled 8oz Mahi Mahi finished with a honey chipotle glaze.
Libby’s own alfredo sauce tossed with fettuccine pasta. Add chicken 3, shrimp 4
Suggested pairing: La Crema Chardonnay
Blackened chicken breast on a bed of fettuccine tossed in
blue cheese alfredo.
Applewood-smoked bacon, slices of prime rib, mushrooms
and garlic tossed with a Wisconsin cheddar cream sauce.
Red and green peppers, onions, tomatoes, mushrooms
sautéed with penne pasta and roasted red pepper pesto
sauce. Add chicken 3, shrimp 5
Two 1/4 pound burgers layered with fresh-made bacon mac & cheese all between a Texas toast grilled cheese sandwich.
A 1/3 pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger. Also comes with lettuce, tomato and red onion.
Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.
A 1/3 pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
⅓ pound seared burger topped with Applewood-smoked bacon, fried cheese curds, onion tanglers and fried pickles
and finished with creole sauce.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled hoagie.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby swiss, roma tomatoes and a side of our house-made honey mustard.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.
Corned beef, sauerkraut, thousand island dressing, Wisconsin baby Swiss, all piled high on a toasted marble rye bun.
Seared seasoned chicken topped with ham, pepper jack and
cole slaw on a grilled hoagie.
A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.
Pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, Canadian bacon, grilled chicken, bell peppers, onions, red onions, roma tomatoes, sliced mushrooms or chipotle peppers.
House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced roma tomatoes, topped with Wisconsin mozzarella.
Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.
Ketchup and mustard sauce topped with fresh hamburger, diced bacon, and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.
North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Wisconsin-style perch dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Suggested pairing: Spotted cow 4 (16oz.) / 5 (23oz.)
Six jumbo shrimp dipped in our signature beer batter and
deep-fried or try it scampi style!
Suggested pairing: Cupcake Sauvignon Blanc
Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice
of baked potato, garlic baby reds or fries.
Suggested pairing: Concannon Cabernet