Libby McNeil's


Cheese Curds | 9

Nasonville, Wisconsin white cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Tomato Bruschetta | 9

House-made with roma tomatoes, basil, red onion, fresh garlic and olive oil on top of warm-baked baguettes and fresh sliced Wisconsin mozzarella.

Spinach Artichoke Flatbread | 9

Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.

Jumbo Chicken Wings | 8

Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce Choices: Teriyaki, BBQ, Honey Chipotle, Sweet Thai, or Buffalo. Sauces tossed in or served on side.

Beef and Blue Flatbread | 11

Sliced prime rib, onions and mushrooms topped with Mozzarella and blue cheese toasted to perfection.

Cheese Curd Prime Rib Poutine | 13

Big order of our fries topped with melted cheese curds, shaved prime rib and finished with a steakhouse gravy.

Coconut Shrimp | 13

Eight hand-breaded fried coconut shrimp served with a
Malibu rum mayo.

Soups & Salads

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn, avocados and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Classic Caesar Salad | 8

Grilled chicken, chopped romaine, croutons and shredded parmesan tossed in a house-made creamy caesar dressing.

Italian Antipasto Pasta Salad | 10

Chopped tomatoes, red & green peppers, red onions, black
olives, salami, pepperoni and penne pasta tossed with parmesan cheese and Italian dressing.

Apple Grape Salad | 8

Apples, seedless grapes, candied pecans and romaine lettuce
tossed with a raspberry vinaigrette. Add chicken 3, shrimp 4

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.


Whiskey Ribeye* | 24

12 oz. Ribeye seasoned with a whiskey seasoned rub and
grilled to your preference.

Parmesan Perch* | 17

Parmesan breaded perch, pan fried and topped with a tomato basil relish.
Suggested pairing: Terra Andina Moscato

Bacon Cheese Curd Meatloaf | 17

House-made meatloaf stuffed with Applewood smoked bacon
and cheese curds topped with a steakhouse gravy.

Honey Chipotle Mahi Mahi* | 23

Grilled 8oz Mahi Mahi finished with a honey chipotle glaze.


Fettuccine Alfredo | 14

Libby’s own alfredo sauce tossed with fettuccine pasta. Add chicken 3, shrimp 4
Suggested pairing: La Crema Chardonnay

Blackened Chicken Fettuccine | 17

Blackened chicken breast on a bed of fettuccine tossed in
blue cheese alfredo.

Ultimate Mac & Cheese | 17

Applewood-smoked bacon, slices of prime rib, mushrooms
and garlic tossed with a Wisconsin cheddar cream sauce.

Primavera Pesto Pasta | 14

Red and green peppers, onions, tomatoes, mushrooms
sautéed with penne pasta and roasted red pepper pesto
sauce. Add chicken 3, shrimp 5


Served with your choice of house chips, fries or fruit. Select sourdough or pretzel bun. Gluten-free buns are available.
The Big Mcneill Mac Burger* | 13

Two 1/4 pound burgers layered with fresh-made bacon mac & cheese all between a Texas toast grilled cheese sandwich.

Cowboy Burger* | 9

A 1/3 pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives... so much veggie goodness in one burger. Also comes with lettuce, tomato and red onion.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.

Patty Melt* | 8

A 1/3 pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

Loaded Libby's Burger | 12

⅓ pound seared burger topped with Applewood-smoked bacon, fried cheese curds, onion tanglers and fried pickles
and finished with creole sauce.


Served with your choice of house chips, fries or fruit.
Wisconsin Prime Cubano* | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled hoagie.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby swiss, roma tomatoes and a side of our house-made honey mustard.

Marshfield Cheese Steak* | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

The Rueben* | 8

Corned beef, sauerkraut, thousand island dressing, Wisconsin baby Swiss, all piled high on a toasted marble rye bun.

The Joey Jojo Cubano | 10

Seared seasoned chicken topped with ham, pepper jack and
cole slaw on a grilled hoagie.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.


Build Your Own | 12

Start off with our not too thick and not too thin crust, zesty pizza sauce and Wisconsin mozzarella.

Choice of Additional Toppings | $1 each

Pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, Canadian bacon, grilled chicken, bell peppers, onions, red onions, roma tomatoes, sliced mushrooms or chipotle peppers.

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced roma tomatoes, topped with Wisconsin mozzarella.

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced bacon, and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.

Friday Specials

Served with cole slaw, rye bread, fresh-made tartar sauce and your choice of baked potato, garlic baby reds or fries.

Fish Fry

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow

Perch | 14

Wisconsin-style perch dipped in our signature beer batter. Deep-fried or broiled.
Add four jumbo shrimp 4
Suggested pairing: Spotted Cow
Suggested pairing: Spotted cow 4 (16oz.) / 5 (23oz.)

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and
deep-fried or try it scampi style!
Suggested pairing: Cupcake Sauvignon Blanc

Saturday Specials

Prime Rib *

Queen Cut 10oz | 20
King Cut 13oz | 23

Certified Hereford beef cooked to your liking. Served with a dinner salad, steamed vegetables and your choice
of baked potato, garlic baby reds or fries.
Suggested pairing: Concannon Cabernet