Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.
Beer battered jumbo shrimp with a sweet and spicy sauce.
Hand dipped, beer battered onion rings served with chipotle mayo.
Served with your choice of up to two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Triple Threat, Sweet Thai or Buffalo. Sauces tossed in or served on the side.
Black beans, sweet corn, pico de gallo, jalapenos, sour cream with smoked gouda cheese sauce.
Oven baked pretzel bites served with a house-made beer cheese dipping sauce.
Fresh potato, gyro meat, feta cheese, red onion and tomato. Served with a cucumber cilantro sour cream.
House pickles coated in Libby's beer batter, deep-fried and served with ranch.
Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.
Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.
Romaine lettuce, black olives, chopped tomatoes, corn and onions mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.
Libby's signature Chicken and Wild Rice.
Almond breaded perch, pan fried and topped with a hazelnut cream sauce.
House cut Scottish 8oz seared salmon with a baked dill crab crust.
In-house smoked, full or half rack.
Lightly breaded and fried topped with Wisconsin mozzarella cheese with marinara and spaghetti.
Libby’s Alfredo sauce tossed with fettuccine pasta. Add chicken 3, jumbo shrimp 4 or grilled salmon 7.
Jumbo Shrimp, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.
1/4 pound burger, pulled brisket, root beer BBQ, Wisconsin cheddar and onion straws.
A ⅓ pound burger with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.
Veggie patty made with mushrooms, water chestnuts, onion, carrots, bell peppers and black olives. Served with lettuce, tomato and red onion.
A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.
Sautéed mushrooms and Wisconsin baby Swiss on top of a 1/3 pound burger.
⅓ pound seared burger topped with Applewood-smoked bacon and Wisconsin cheddar cheese.
Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.
Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with provolone cheese on a toasted sourdough hoagie.
Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.
Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.
Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.
North Atlantic haddock dipped in our signature beer batter or broiled with our house seasonings. Add four jumbo shrimp 4.
Six jumbo shrimp dipped in our signature beer batter and deep-fried broiled or try it scampi style!
Perch dipped in our signature beer-batter or broiled with our house seasonings. Add four jumbo shrimp 4.