Cheese Curds | 10

Nasonville, Wisconsin cheddar cheese curds coated in our Libby’s beer batter and served with house-made ranch dipping sauce.

Big Bang Shrimp | 12

Beer battered jumbo shrimp with a sweet and spicy sauce.

Texas Brisket Dip | 12

Chopped smoked brisket, roasted vegetables and cheddar cheese.
Served with tortilla chips.

Smoked Brisket Flatbread | 9

Smoked beef brisket, aged cheddar, scallions and oven dried tomatoes with root beer BBQ.

Tomato Bruschetta | 9

Freshly chopped tomatoes, basil, red onion, garlic and olive oil on top of warm-baked baguettes, with hand-sliced Wisconsin mozzarella
and drizzled with a balsamic reduction.

Crab Dill Dip | 14

House-made crab dill dip baked in a fresh bread bowl served with warm French bread baguette slices. (serves up to 4 people)

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

PB&J Sweet Tots | 8

Sweet potato tots tossed in a creamy peanut butter and grape preserve.

Jumbo Chicken Wings | 10

A generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai or Buffalo. Sauces tossed in or served on the side.

Beer Cheese Pretzel Bites | 9

Oven baked pretzel bites served with a house-made beer cheese dipping sauce.

Gyro Feta Flatbread | 9

Shaved gyro meat, diced red onion, tomato, feta and Wisconsin mozzarella cheese with a cucumber ranch.

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.

Grilled Pear Salad | 9

Flame grilled pear, cashews, red onion and craisins over a bed of spring greens tossed in a balsamic vinaigrette. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Classic Caesar Salad | 8

Chopped romaine, croutons and shredded parmesan tossed in a house-made creamy Caesar dressing. Add chicken 3, add shrimp 4 or add grilled salmon 7.

Turkey Cranberry Salad | 10

Fresh turkey, dried cranberries, slivered almonds, celery, onions tossed in a sweet honey poppy-seed dressing. Served on a bed of romaine lettuce and fresh fruit.

Soup | 6

Libby’s Wild Rice Chicken or our fresh-made soup du jour.

Almond Perch | 18

Almond breaded perch, pan fried and topped with a hazelnut cream sauce.

Wine pairing: L'Agnostique Chardonnay

Crab & Salmon | 24

House cut Scottish 8oz seared salmon with a baked dill crab crust.
Wine pairing: Erath Pinot Gris

Steak Chimichurri | 20

Flame grilled 8oz flat iron steak with chimichurri

Wine pairing: Imagery Cabernet

Shrimp and Grits | 17

Sautéed jumbo shrimp with spicy cheesy grits.

Wine pairing: Trinity Oaks Pinot Noir

Ribeye | 26

16oz beef ribeye grilled to your preference with rosemary compound butter.

Wine pairing: Robert Mondavi Bourbon Barrel Cabernet

Pretzel Pork Schnitzel | 17

A thinned pork loin with pretzel crust in an ale mustard and mushroom sauce.

Wine pairing: Brancott Sauvignon Blanc

Pan Seared Airline Chicken | 17

A boneless skin on chicken breast with the drumette attached, pan seared in an oven dried tomato sauce

Wine pairing: L'Angostique Chardonnay

Seafood Diablo Mac | 19

Shrimp, scallops, peppers, onions, tomatoes and chipotle peppers. Your choice mild or hot, with a Malibu rum mozzarella sauce, tossed with Cavatappi pasta.

Wine pairing: Snoqualmie Riesling

Fettuccine Alfredo | 14

Libby’s own Alfredo sauce tossed with fettuccine pasta. Add chicken 3, add shrimp 4, add grilled salmon 7.

Wine pairing: L'Agnostique Chardonnay

Chicken Carbonara Gnocchi | 17

Sautéed spinach, fresh garlic, chopped tomatoes and apple-wood smoked bacon, with Parmesan cream sauce tossed with potato gnocchi.

Wine pairing: Erath Pinot Gris

Basil Pesto Primavera | 15

Red and green peppers, onions, tomatoes and mushrooms sautéed with penne pasta and tossed in a white wine butter basil pesto sauce. Add chicken 3, add shrimp 4, add grilled salmon 7.

Wine pairing: Brancott Sauvignon Blanc

Bacon Jam Bison Burger | 15

A grilled ⅓ pound bison burger with a sweet and salty bacon jam.

Patty Melt | 8

A ⅓ pound burger on a toasted marble rye bun with sautéed onions and melted Wisconsin baby Swiss. Finished with house-made honey mustard.

The Veggie Burger | 9

Mushrooms, water chestnuts, onion, carrots, bell peppers and black olives.... so much veggie goodness in one burger! Served comes with lettuce, tomato and red onion.

Cowboy Burger | 9

A ⅓ pound burger with Wisconsin pepper jack cheese, Applewood-smoked bacon, onion tanglers and sweet BBQ sauce.

Shroom & Swiss Burger* | 9

Sautéed mushrooms and Wisconsin baby Swiss on top of a ⅓ pound burger.

Loaded Libby's Burger | 12

⅓ pound seared burger topped with Applewood-smoked bacon, Nasonville fried cheese curds, onion tanglers, Wisconsin cheddar cheese and fried pickles, finished with creole sauce.

Wisconsin Prime Cubano | 11

Our take on a Cuban classic. Sliced prime rib, Wisconsin cheddar cheese, dill pickles and yellow mustard on a grilled sourdough hoagie.

Marshfield Cheese Steak | 12

Shaved prime rib, sautéed mushrooms, onions and bell peppers, topped with Wisconsin white cheddar cheese on a toasted sourdough hoagie.

The Rueben | 8

Corned beef, sauerkraut, 1000 island dressing and Wisconsin baby Swiss piled high on a toasted marble rye bun.

Chicken Cordon Bleu | 9

Seasoned grilled chicken topped with Applewood-smoked ham, Wisconsin baby Swiss, tomatoes and a side of our house-made honey mustard.
Served on your choice of a pretzel or sourdough bun.

Chicken Bacon Ranch Wrap | 8

A toasted honey wheat wrap with grilled or crispy chicken, Applewood-smoked bacon, fresh greens, shredded Wisconsin cheddar cheese and house-made ranch dressing.

Root Beer BBQ Brisket | 10

Pulled smoked brisket with root beer BBQ and coleslaw. Served on your choice of a pretzel or sourdough bun.

Margherita | 15

Tomatoes, fresh basil, red onions, garlic, olive oil and Wisconsin mozzarella cheese.

The CBB | 17

Alfredo sauce topped with grilled chicken, Applewood-smoked bacon, broccoli and loaded with Wisconsin mozzarella cheese.

Build Your Own | 12

Zesty pizza sauce and Wisconsin mozzarella. Choice of additional toppings: pepperoni, Italian sausage, hamburger, Applewood-smoked bacon, ham, grilled chicken, bell peppers, onions, red onions, tomatoes, sliced mushrooms or chipotle peppers.

Bacon Cheeseburger | 15

Ketchup and mustard sauce topped with fresh hamburger, diced Applewood-smoked bacon and a Wisconsin monterey and cheddar cheese blend. Finished with dill pickles.

Chicken Bacon Ranch | 17

House-made ranch dressing, diced grilled chicken, Applewood-smoked bacon, diced tomatoes with Wisconsin mozzarella.

Haddock | 12

North Atlantic haddock dipped in our signature beer batter. Deep-fried or broiled. Add four jumbo shrimp 4.

Suggested pairing: Spotted Cow

Jumbo Shrimp | 15

Six jumbo shrimp dipped in our signature beer batter and deep-fried or try it scampi style!

Suggested pairing: Brancott Sauvignon Blanc

Perch | 14

Perch dipped in our signature beer-batter. Add four jumbo shrimp 4.

Suggested pairing: Spotted Cow